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Amarone della Valpolicella Riserva DOCG "Rinaldo Marchesini" 2013

Amarone della Valpolicella Riserva DOCG "Rinaldo Marchesini" 2013.
Monte Cillario
Vintage: 2013
Location: Veneto, Verona (VR)
16
£ 64.00 £ 53.90 -16%
Format 0.75 l. (£ 71.87/lt.)
cod. S6368
Spearhead of production

What: Warm and spicy
Why: For those looking for an important wine
Perfect with: Game dishes, barbecued meat, braised meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Amarone della Valpolicella Riserva DOCG "Rinaldo Marchesini" 2013
Monte Cillario
Vintage: 2013
Location: Veneto, Verona (VR)
£ 64.00 £ 53.90 -16%
Format 0.75 l. (£ 71.87/lt.)
cod. S6368
Spearhead of production

What: Warm and spicy
Why: For those looking for an important wine
Perfect with: Game dishes, barbecued meat, braised meats and mature cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Veneto
  • Grapes corvina, corvinone, rondinella, croatina
  • Sensations FACE: Intense ruby red colour with garnet hues. BOUQUET: Warm and spicy bouquet with aromas of dried fruit and fruit under spirits, with hints of tobacco, cocoa and spices, cherries, sour cherries, sultanas and cooked plums. Intriguing notes of white pepper and liquorice. FLAVOUR: The palate has a great structure, it is warm, ample, complex, elegant and velvety. Fine and round, with soft tannins and long persistence, it offers unexpected hints of jammy fruit and wild herbs. SERVING TEMPERATURE: 18 - 20°C.
  • Vinification Derived from the best grapes harvested from a vineyard of at least 25 years old, with a very low yield, after drying for 120 days, a period in which the bunches lose at least 35% of their weight in water, their health being checked daily, they are gently crushed and slowly fermented at a controlled temperature of 15 - 17°C.
  • Alcoholic strength 16% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it over 10 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium limestone Dough
  • Exposure and altitude East-West
  • Breeding method Pergola Veronese and Guyot
PRODUCTION NOTES
  • Italy

  • Monte Cillario Società Agricola - Via Santa Cristina 1/B - frazione Parona di Valpolicella - Verona 37124 VR Italia

    Amarone della Valpolicella Riserva DOCG "Rinaldo Marchesini" 2013
  • Are you looking for an important wine? A bottle of those that you open once in a while, only when the occasion is really important? Good. You have found it. The one proposed here by Monte Cillario, in fact, represents the jewel in the crown of the fine Veronese winery's production. It is an Amarone della Valpolicella DOCG Riserva, matured for a long time in the winery's cellars. But let us proceed in order. Let us start with the blend, that is, the grapes used for its production. A large part is made up of Corvina grapes, more than half of the total, to which are added in smaller and smaller percentages, Corvinone and Rondinella. A wine characterised by a beautiful intense ruby red colour with garnet hues, the nose immediately reveals a warm and spicy bouquet, with an aroma of dried fruit and fruit under spirits, hints of tobacco, cocoa and spices. Then cherries, sour cherries, sultanas and cooked plums. Intriguing, finally, are the notes of white pepper and liquorice. In the mouth, on the other hand, it has great structure and is decidedly warm, thanks also to its 16 degree alcohol. Broad, complex, elegant and velvety. The tannins are soft and the persistence long. Those who choose an Amarone for their lunch know that it is an extremely complex wine that requires a high level of pairing. It is traditionally served with game dishes, grilled meat, braised meats and mature cheeses. In this case, it is always advisable to uncork the bottle at least an hour before serving and ensure that the temperature is not excessive. Maximum 18 degrees in the glass.

    It is the first winery on the Valpolicella Road. We are in Parona, on the outskirts of Verona. We are talking about the Azienda Agricola Monte Cillario, founded in 2009, after having conferred its grapes to the Cantina Sociale di San Pietro in Cariano for 50 years. An expression of a history, made up of families and generations, that intertwine and unite to create wines of immediate pleasantness, with intense and varietal aromas that evolve with ageing. It covers a total surface area of 30 hectares, 90% of which are planted with vines and 10% with olive groves. All production processes take place in the winery, from the receipt of the grapes to the ageing and bottling of the wines. The company's range includes all the wines of the region, from the vintage Valpolicella to the prized Amarone della Valpolicella Riserva.

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