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Amarone della Valpolicella DOCG Classico

92

LM

91

JS

89

WE

Biologico
Da Regalare
Vino premiato
Cantina di Negrar
Vintage: 2018
Location: Veneto, Marano
39
£ 39.00 £ 28.30 -27%
Format 0.75 l. (£ 37.73/lt.)
cod. 5874

For those who love strong sensations

What: A great red from the Veneto tradition
Why: For those who love strong sensations
Perfect with: Meat stews

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Amarone della Valpolicella DOCG Classico

Cantina di Negrar
Vintage: 2018
Location: Veneto, Marano

92

Luca Maroni

91

James Suckling

89

Wine enthusiast


£ 39.00 £ 28.30 -27%
Format 0.75 l. (£ 37.73/lt.)
cod. 5874

For those who love strong sensations

What: A great red from the Veneto tradition
Why: For those who love strong sensations
Perfect with: Meat stews

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Amarone della Valpolicella DOCG Classico - Cantina di Negrar

It is undoubtedly the most representative wine of the Cantina di Negrar. One of the most beloved by enthusiasts and customers around the world. We are talking about Amarone della Valpolicella DOCG Classico, an absolute expression of the balance between elegance and structure that was invented in the Veronese winery. Produced exclusively with grapes from the Classic zone of Valpolicella, that is the historical one, the vineyards have an average age of more than 20 years and are still bred with Veneto’s traditional method of the pergola. After manual harvesting, the grapes are left to dry in the drying lofts until they reach the right concentration of sugar and only then are they sent for vinification. The refinement takes place as per tradition in large oak barrels for a minimum of 18 months followed by at least another 6 months of stabilization in the bottle. The result of such careful and punctual processing is a great meditation wine. An important glass that can also accompany a robust dinner but is also appreciated for after dinner with friends, perhaps some aged cheese or a piece of dark chocolate.

A historical organisation of Valpolicella. A social winery, that of Valpolicella Negrar, founded in August 1933 by "six local gentlemen" who joined together in a company to defend the territory from speculative investments. The aim, now as then, is to get directly to the consumer with products bottled in full respect of the local winemaking tradition. A tradition that the members of the winery cherish and safeguard with religious respect. Few people remember it, but it is precisely to the Negrar winery that we owe the origin of Amarone. It was 1936. Today the winery can count on about 600 hectares of vineyards, distributed in different areas of Valpolicella Classica (but not only) and cultivated by about 230 members. It boasts a wide production of wines awarded by international critics, a project to safeguard the environment and above all a line of high quality wines, the Domìni Veneti, which are exported all over the world. So much water has passed under the bridge since that distant August of 1933. And how much wine has been produced since then (and certainly enjoyed with satisfaction).

Technical Data Sheet

CHARACTERISTICS
  • TypeIt is undoubtedly the most representative wine of the Cantina di Negrar. One of the most beloved by enthusiasts and customers around the world. We are talking about Amarone della Valpolicella DOCG Classico, an absolute expression of the balance between el
  • Location Veneto
  • Grapes Still Dry Red DOCG
  • Sensations The taste is ample, of great structure and softness, persistent, with a velvety tannin and an aftertaste of dried fruit and toasting
  • Vinification Harvest: between September and October with exclusively manual selection. Withering until December/January in the fruit cellar. Pressing at the beginning of February with destemming of the grapes. Fermentation temperature from 12 to 23 degrees C. Slow maceration for 30 days, 12 of which are cold. Manual punching with the frequency of 3 per day. Complete malolactic fermentation. Refinement in wood, then in the bottle. Natural stabilisation.
  • Alcoholic strength 16% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it 15 years from now
  • Pairing Game
VINEYARD
  • Terrain Clayey silt with calcareous sections
  • Exposure and altitude South East, South West
  • Breeding method Pergoletta Veronese
  • Planting density 3300 - 3500 vines per hectare
Awarded
  • Luca Maroni 92
  • James Sucking 91

    This is a lighter style of Amarone with dried peppers and redcurrants. Medium-to full-bodied and lightly tannic, it still manages to deliver attractive red fruit and burnt undertones. Drink now.

  • Wine Enthusiast 89

    Aromas of black plum, tobacco and cooking spices lead the way. The chewy palate offers prune, clove and star anise alongside firm tannins. Drink through 2026. KERIN O’KEEFE

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