Founded in 1936, Gerardo Cesari soon became synonymous with Veronese wines throughout the world. As early as the early 1970s, in fact, Cesari Amarone was among the first to reach the five continents, thanks to the passion and spirit of initiative of the founder's family. Today, Cesari offers unique, elegant, harmonious and balanced wines, respecting a tradition that makes use of new knowledge in the vineyard. Production is sustainable for the environment and guaranteed for the consumer, thanks to careful certification of the winemaking processes. Cesari has two cellars. The one in Cavaion Veronese was designed and built with the attention that Valpolicella wines require in mind, with a large space designed for the 'resting' of the reds. At Fumane, on the other hand, the entire drying process is concentrated, which lasts between 4 and 5 months, the crushing, fermentation and even the initial ageing of the wines.