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Amarone della Valpantena DOCG

91

WS

92

LM

Biologico
Da Regalare
Vino premiato
Bertani
Vintage: 2019
Location: Veneto, Valpantena (VR)
29
£ 46.90 £ 33.40 -29%
Format 0.75 l. (£ 44.53/lt.)
cod. 6619

A modern Amarone

What: A great red from Verona tradition
Why: For its soft elegance
Perfect with: Red meats and aged cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Amarone della Valpantena DOCG

Bertani
Vintage: 2019
Location: Veneto, Valpantena (VR)

91

Wine spectator

92

Luca Maroni


£ 46.90 £ 33.40 -29%
Format 0.75 l. (£ 44.53/lt.)
cod. 6619

A modern Amarone

What: A great red from Verona tradition
Why: For its soft elegance
Perfect with: Red meats and aged cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Amarone della Valpantena DOCG - Bertani

For the many fans of the famous Veronese wine, the Amarone, Bertani is certainly one of the undisputed legends. Its winery in Grezzana, after all, is located in the heart of one of the most appreciated areas, namely the Valpantena. A very interesting territory where, thanks to a very special microclimate, the grapes are able to reach a perfect state of ripeness even in the less happy vintages. The one offered here is a decidedly modern Amarone. Not excessive, therefore, but pleasantly balanced and elegant. A wine that is easy to drink, despite its 14.5 percent alcohol, thanks to pleasantly fruity notes of cherry and blackberry, but above all to a particularly smooth and silky taste. A wine that is good today but that can easily wait in the cellar for several more years, even ten. To be uncorked, with satisfaction, when the menu includes very tasty dishes or, as many experts recommend, even at the end of the meal, perhaps in combination with a sliver of dark chocolate or a piece of well-aged cheese.

Brothers Giovan Battista and Gaetano Bertani, back in 1857, founded what is now considered a symbol of Valpolicella. After all, the Bertani's company had launched with the best possible start given that the two brothers were certainly not unprepared, as they were even students of no less than famous professor Guyot, in France. Today the company can count on a vineyard of over two hundred hectares, split among some of the best areas of the province of Verona. The main estate is the one that surrounds the historic Villa Novare to which the Grezzana winery has been added and that today represents the headquarter of the winery. From its cellars come some of the most beloved red wines from the Veneto region. And certainly some of the most awarded ones by international wine critics. Since 2011, it has been part of the large Tenimenti Angelini group and since 2014 it has introduced itself to the world with its new name: "Bertani Domains". With a total capacity of over two million bottles per year, this is certainly not a small artisanal winery. But the class of its wines represents a point of reference for everyone.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Veneto
  • Grapes 80% Corvina Veronese, 20% Rondinella
  • Sensations Modern Amarone, balanced and elegant with fruity notes of cherry and blackberry, persuasive spicy notes typical of Valpantena. Soft, silky, creamy palate.
  • Vinification Drying in the fruit cellars of the Grezzana Winery.
  • Alcoholic strength 14,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve immediately.
  • Serving temperature 10° C
  • GlassBordeaux
  • When to drink it Within 10 years.
  • Pairing Full-bodied wine that requires pairing with rich dishes, aged cheeses and meats with intense flavors.
VINEYARD
  • Terrain Marly limestone soils.
  • Exposure and altitude East
  • Breeding method Guyot
PRODUCTION NOTES
  • Product of Italy
  • Bottled by Cav. GB Bertani - Via Asiago 1 - 37023 Grezzana (VR) - Italy
Awarded
  • Luca Maroni 92
  • Wine Spectator 91

    A fresh, medium- to full-bodied red, featuring chewy tannins and a finely knit core of cherry puree and dried strawberry fruit. Subtly aromatic, with accents of loamy mineral, sandalwood and eucalyptus chiming in on the finish. Best from 2022 through 2030.

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