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Amarone della Valpolicella Classico 2018

Amarone della Valpolicella Classico 2018.
Cesari
Vintage: 2018
Location: Veneto, Valpolicella (VR)
23
£ 44.90 £ 35.00 -22%
Format 0.75 l. (£ 46.67/lt.)
cod. S6381
Full, harmonious, balanced and persistent

What: From grapes grown in the municipalities of the Classic Zone
Why: For its infinite bouquet
Perfect with: Red meats, boiled meats and tasty risottos. Excellent with hard cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Amarone della Valpolicella Classico 2018
Cesari
Vintage: 2018
Location: Veneto, Valpolicella (VR)
£ 44.90 £ 35.00 -22%
Format 0.75 l. (£ 46.67/lt.)
cod. S6381
Full, harmonious, balanced and persistent

What: From grapes grown in the municipalities of the Classic Zone
Why: For its infinite bouquet
Perfect with: Red meats, boiled meats and tasty risottos. Excellent with hard cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine DOCG
  • Location Veneto
  • Grapes 75% CORVINA VERONESE. 20% RONDINELLA E 5% ROSSIGNOLA E NEGRARA
  • Sensations Intense in colour, it expresses a bouquet of jam, cherry and plum along with hints of vanilla and toast.
  • Vinification The drying process lasts until January, during which time the grapes are constantly monitored. Maceration is carried out in contact with the skins for a period of 20-30 days. During fermentation, the yeasts must be highly selected and resistant to both alcohol and cold. After racking, the wine is started in steel tanks in order to carry out malolactic fermentation in the following months. Maturation will last up to 3 years with ageing for 12 months.
  • Alcoholic strength 15% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it Ageing wine
  • Pairing Meat menu
VINEYARD
  • Terrain Alluvial Gravel, Clay and Silt
  • Exposure and altitude East
  • Planting density 3300
PRODUCTION NOTES
  • Italy

  • CESARI SPA - Via Progni, 81 37022 Fumane (VR) - Italia

    Amarone della Valpolicella Classico 2018
  • Amarone della Valpolicella DOCG and Classico, thus produced with grapes from the municipalities in the classic area of the denomination. The best areas, those most historic and vocated. The grapes, Corvina, Rondinella, Rossignola and Negrara, are harvested 1-2 weeks earlier than for Valpolicella. During the harvest, only perfectly intact and dry bunches are selected, then placed in low crates with a single layer of bunches. The delicate drying phase then begins, in special well-ventilated rooms, called fruttai, to avoid the risk of mould attack. This slow process lasts until the end of January. During these months, the bunches of grapes are constantly checked and removed if damaged. At the end of the drying process, the grapes lose 30-40% of their weight, increasing the sugar concentration, which is indispensable during the subsequent fermentation. After racking, the product is sent to steel tanks where malolactic fermentation takes place. At this point, the actual maturation phase begins in wood, which is completed with a minimum of 6 months resting in barrels. In the glass it has a beautiful intense purple colour. The nose reveals a bouquet of jam, cherry and plum, together with sensations of vanilla and toast. In the mouth, however, it is full, harmonious, balanced and persistent. At the table it prefers pairing with red meats, but also boiled meats and tasty risottos. Excellent with hard cheeses, excellent as a conversation and meditation wine.

    Founded in 1936, Gerardo Cesari soon became synonymous with Veronese wines throughout the world. As early as the early 1970s, in fact, Cesari Amarone was among the first to reach the five continents, thanks to the passion and spirit of initiative of the founder's family. Today, Cesari offers unique, elegant, harmonious and balanced wines, respecting a tradition that makes use of new knowledge in the vineyard. Production is sustainable for the environment and guaranteed for the consumer, thanks to careful certification of the winemaking processes. Cesari has two cellars. The one in Cavaion Veronese was designed and built with the attention that Valpolicella wines require in mind, with a large space designed for the 'resting' of the reds. At Fumane, on the other hand, the entire drying process is concentrated, which lasts between 4 and 5 months, the crushing, fermentation and even the initial ageing of the wines.

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