"Kebrilla" Grillo Sicilia DOC 2023

"Kebrilla" Grillo Sicilia DOC 2023.
90

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Biologico
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'Kebrilla' Grillo Sicilia DOC 2023, Cantine Fina
'Kebrilla' Grillo Sicilia DOC 2023, Cantine Fina AUX 1
Cantine Fina
Vintage: 2023
Location: Sicily, Marsala (TP)
76
£ 16.00 £ 13.90 -13%
FREE DELIVERY
Format 0.75 l. (£ 18.53/lt.)
cod. S1872
A plunge into Sicilianity

What: 100% Grillo
Why: For its fresh, savoury and aromatic taste
Perfect with: Aperitif. Ideal with fish, shellfish and crustaceans. Fresh cheeses and risottos

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Kebrilla" Grillo Sicilia DOC 2023
Cantine Fina
Vintage: 2023
Location: Sicily, Marsala (TP)

90

JS


£ 16.00 £ 13.90 -13%
FREE DELIVERY
Format 0.75 l. (£ 18.53/lt.)
cod. S1872
A plunge into Sicilianity

What: 100% Grillo
Why: For its fresh, savoury and aromatic taste
Perfect with: Aperitif. Ideal with fish, shellfish and crustaceans. Fresh cheeses and risottos

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Sicily
  • Grapes Grillo 100%
  • Sensations It is a fairly savoury wine, as part of the grapes come from vineyards adjacent to the sea coast in front of the island of Mozia. These characteristics make it an evocative wine that encompasses all the Sicilian character of the sea, summer breezes and Sicilian citrus fruits. Straw yellow in colour. Floral and fruity on the nose, enriched by sensations reminiscent of iodine. Savoury and fresh on the palate, smooth, juicy and persistent.
  • Vinification Fermentation: 20% in barrique, 80% in steel. Ageing: 20% in barrique and 80% in steel, three months in bottle.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 3 years
  • Pairing Apertivio, Fish menu
VINEYARD
  • Terrain Medium-textured clay
  • Exposure and altitude Southeast
  • Breeding method Espalier, with guyot pruning
  • Planting density 4500-5500
PRODUCTION NOTES
  • Italy

  • Cantine Fina, Contrada Bausa sn, 91025 Marsala (TP)

Awarded
  • James Suckling 90
    "Kebrilla" Grillo Sicilia DOC 2023
  • It is called Kebrilla and is a pure Grillo, Sicilia DOC, proposed by Cantine Fina. Grillo is one of Sicily's oldest vines, encapsulating the aromas and sensations of this magical land. The grapes that give life to this wine come from vineyards located in western Sicily, at an altitude ranging from 150 to 450 metres above sea level. The climate here is Mediterranean, with long, warm, breezy summers and mild winters. Ideal conditions for producing a fresh and aromatic wine. Harvested at the end of August when perfectly ripe, vinification takes place partly in steel and partly in barriques, to give the wine complexity and structure. The wine then matures for three months in the bottle before being ready for tasting. Kebrilla has a brilliant straw yellow colour. The nose reveals an intense and complex bouquet, with floral, citrus and white-fleshed fruit notes. In the mouth it is fresh and savoury, with a pleasant minerality. The finish is persistent and aromatic. Ideal with fish, shellfish and crustaceans, it also goes well with fresh cheese and risotto. It is also suitable as an aperitif.

    Bruno Fina, and his sons, are the soul of Cantine Fina. We are in Sicily, and to be precise in that enchanted corner of the island that overlooks the Egadi Islands. In Marsala, to be precise, where there is the little jewel of the Stagnone Reserve, with the island of Mothia at its centre and the ancient salt pans all around. It is here that the family produces the good wines of the family tradition. The cellar is modern, skilfully designed by Bruno himself to rationalise space and production processes. Everything here is conceived, and realised, with the utmost respect for the integrity of the fruit. And the results can be appreciated in the glass. It is no coincidence that Fina is now one of the best known, and respected, names in Sicilian oenology. From Sicily to the world.

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