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"Pinataro" Aglianico Puglia IGP 2021

"Pinataro" Aglianico Puglia IGP 2021.
Tagaro
Vintage: 2021
Location: Apulia, Bari
Available: 1
1
£ 12.50 £ 11.90 -5%
Format 0.75 l. (£ 15.87/lt.)
cod. S3863
Intense red, soft and enveloping

What: From the noblest indigenous grape variety of our southern Italy
Why: For those who love reds with character
Perfect with: Red meat and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
"Pinataro" Aglianico Puglia IGP 2021
Tagaro
Vintage: 2021
Location: Apulia, Bari
Available: 1
£ 12.50 £ 11.90 -5%
Format 0.75 l. (£ 15.87/lt.)
cod. S3863
Intense red, soft and enveloping

What: From the noblest indigenous grape variety of our southern Italy
Why: For those who love reds with character
Perfect with: Red meat and game

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Apulia
  • Grapes 100% Aglianico
  • Sensations Intense and persistent with delicate notes of red fruit and spices. Soft and enveloping taste with pleasant hints of blueberries and blackberries, with soft, sweet and well-balanced tannins.
  • Vinification Destemming of the grapes and maceration at 4/5°C for 36 hours. Alcoholic fermentation at a controlled temperature of 24-26°C and racking 13 days after the end of fermentation. Soft pressing of the marc.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 2 years
  • Pairing Meat menu
VINEYARD
  • Terrain Medium-textured clay and limestone
  • Exposure and altitude East
  • Breeding method Spalier, pruning guyot
  • Planting density 4500
PRODUCTION NOTES
  • Produced by Tagaro Srl - Contrada S. Angelo Z. I. Sud 72015 FASANO (RB) and bottled by Maredivino Srl - Via Fasano 132 70010 LOCOROTONDO (BA), Italy

  • Produced in Italy

    "Pinataro" Aglianico Puglia IGP 2021
  • Pinataro, a pure Aglianico proposed here by Tagaro, is a powerful and typical wine. A great red wine that comes from an accurate vinification of the noblest autochthonous vine of our southern Italy. A generous grape with a thick and colourful skin, it gives life to wines characterised by a very evident tannin that must be managed in the cellar so as not to be difficult or not sufficiently pleasant. Deep ruby red in colour, Pinataro immediately reveals an intense bouquet of ripe red fruit and spices on the nose. In the mouth it is soft and enveloping. The more typical notes of fruit return, although in this case hints of blueberries and blackberries stand out clearly. The tannin, the cross and delight of this grape variety, is soft and ripe. In the mouth it is sweet and well balanced. An intense and rich wine, this Aglianico is perfect with meat dishes, especially red meat, or with game.

    There are corners of Italy that should be visited at least once in a lifetime. Among these, in our very personal classification, we include the Itria Valley, the heart of the most authentic Apulia, where the hills are home to vineyards, often ancient, that grow cradled by a mild climate and under a warm and generous sun. Here, on a plateau about 450 metres above sea level, is Masseria Tagaro. Its approximately 40 hectares of vineyards are home to the best-known indigenous grape varieties of reason, which are proudly enhanced and offered in different lines. Traditions and cutting-edge technologies coexist in the ancient masseria to give life, year after year, to authentic wines, respecting the memory of three generations of winegrowers.

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