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Falerio Pecorino DOC 2022

Falerio Pecorino DOC 2022.
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
72
£ 15.00 £ 11.50 -23%
Format 0.75 l. (£ 15.33/lt.)
cod. S4616
Simplicity, pleasantness and cleanliness

What: From pure organic Pecorino grapes
Why: For its pleasantly fruity, savoury and slightly acidic taste.
Perfect with: Baked fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC
Falerio Pecorino DOC 2022
Cantina dei Colli Ripani
Vintage: 2022
Location: Marche, Ripatransone (AP)
£ 15.00 £ 11.50 -23%
Format 0.75 l. (£ 15.33/lt.)
cod. S4616
Simplicity, pleasantness and cleanliness

What: From pure organic Pecorino grapes
Why: For its pleasantly fruity, savoury and slightly acidic taste.
Perfect with: Baked fish

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry Weisswein DOC
  • Location Marche
  • Grapes Pecorino 100%
  • Sensations Straw yellow colour with greenish reflections. The nose is intense, persistent, fine, with hints of fresh fruit and citrus flowers. The taste is fruity, very sapid, slightly acidulous and long lasting.
  • Vinification Cryomaceration of the grapes, soft pressing with debourbage of the must, fermentation at a controlled temperature, maturation without oxidation in steel tanks and long periods of contact with fine lees.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate maximum 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it in 1 year
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain medium mixture
  • Exposure and altitude Southeast
  • Breeding method Guyot
  • Planting density 8
    Falerio Pecorino DOC 2022
  • Simplicity, pleasantness and cleanliness. These are the three fundamental characteristics of this Falerio Pecorino DOC, proposed by Cantina dei Colli Ripani, one of the most interesting production realities of the region. More than 300 wine-growing members who make wines from the territory, starting with typical grape varieties, as in this case. Pecorino in purity, the grapes are organic and come from the municipality of Ripatransone and neighbouring municipalities. After a careful harvest, the bunches are taken to the cellar to undergo a phase of cryo-maceration. This is followed by soft pressing, with débourbage of the must, and fermentation at a controlled temperature. At the end, the wine is left to mature in steel tanks, in the absence of oxygen, in contact with its fine lees so that it acquires greater aromatic complexity. The result is a beautiful wine characterised by a straw-yellow colour with greenish reflections. The nose is intense, persistent and fine, with hints of fresh fruit, flowers and citrus fruits. In the mouth, then, one discovers a wine characterised by a pleasantly fruity, savoury, slightly acidulous and long lasting taste. Ideal with baked fish, it is a fresh and light white wine that can also be served as a simple snack with a board of fresh salami and soft cheeses

    Colli Ripani: building our future one step at a time. We are in the Marche region, in the hilly area that follows the river valleys to the Adriatic. And we are about 500 metres above sea level, yet incredibly close to the coast. This is where we find the Cantina dei Colli Ripani, one of the best known and most productive wineries in the region. Founded in 1969, the first winemaking took place in 1977. Today it can count on the work of over 330 "autochthonous" producers, united by the desire to enhance local wine production and in particular the good local grape varieties, such as Sangiovese, Montepulciano, Pecorino and Passerina. The Cantina Cooperativa concretely supports the work of each member and coordinates all the phases of the process: from the work in the countryside to the transformation of the raw materials and the marketing of the finished product. This allows members to receive a fair agricultural income, guaranteeing the sustainability of their work and the preservation of ancient traditions

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