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Anjou Gamay "Le Pressoire Rouge" 2020

Anjou Gamay "Le Pressoire Rouge" 2020.
Domaine Dhommé
Vintage: 2020
Location: Loire, Chalon Sur Loire
20
£ 24.00 £ 17.00 -29%
Format 0.75 l. (£ 22.67/lt.)
cod. S6622
Fresh, fruity, young

What: Soft and fresh
Why: For its 'greedy nose
Perfect with: Vegetables and cured meats. Aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Anjou Gamay "Le Pressoire Rouge" 2020
Domaine Dhommé
Vintage: 2020
Location: Loire, Chalon Sur Loire
£ 24.00 £ 17.00 -29%
Format 0.75 l. (£ 22.67/lt.)
cod. S6622
Fresh, fruity, young

What: Soft and fresh
Why: For its 'greedy nose
Perfect with: Vegetables and cured meats. Aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeRed wine
  • Location Loire
  • Grapes 100% gamay
  • Sensations On the nose hints of small red fruits, geranium and yeast and spices, on the palate mouth-watering and fresh
  • Vinification Carbonic maceration, fermentation in stainless steel for 1 month and filtering with "earth" (fossil conglomerate of fine-shelled unicellular algae, ground as fine as flour), followed by bottling.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Aperitif, Meat menu
PRODUCTION NOTES
  • France

  • DOMAINE DHOMME' 46 "Les Petits Frenaies" Route de Chemillé, 49290 Chalonnes sur Loire

    Anjou Gamay "Le Pressoire Rouge" 2020
  • Fresh, fruity, young. In other words Gamay. Le Pressoir Rouge from Domaine Dhommé is all this and much more. A Loire Valley red made exclusively from Gamay grapes, it is the result of environmentally and health-conscious processing. An organic red, it is produced from grapes harvested by hand in vineyards rooted in very special soils, rich in rocks and minerals that give the wine a unique organoleptic profile. Vinification begins with a carbonic maceration phase, followed by a month-long fermentation in steel. Then the wine undergoes a special 'earth' filtration, using a fossil conglomerate of fine-shelled unicellular algae, ground as finely as flour. Only then is it ready to go into the bottle. Le Pressoir Rouge presents itself in the glass in a luminous purple-red colour, with a 'mouth-watering nose' of small red fruits. In the mouth, it is persuasive, soft and fresh. An extremely drinkable wine, it is best served between 13 and 15°C. It goes well with vegetables and cured meats. However, it is also excellent as an 'off-the-beaten-path' aperitif.

    Building on the experience of four generations of the family, Domaine Dhommé is located in the heart of the Anjou region. Today, it is led by Clarisse Dhommé. The cellar was built right in the heart of the vineyard, which extends over some 25 hectares, designed and adapted to reconcile current and traditional techniques with the functional, qualitative and aesthetic criteria of the artisanal character. The soils on which the vineyards stand are of clay-limestone origin, with quartz and layers of brown shale in the immediate subsoil. Convinced supporters of the protection of the environment and health, at the end of the 2000s, the owners decided to convert agricultural dynamics by investing in organic production, obtaining the relevant certification in 2011.

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