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"Salto" Sangiovese Terre di Chieti IGP 2022

"Salto" Sangiovese Terre di Chieti IGP 2022.
I Lauri
Vintage: 2022
Location: Abruzzo, Loreto Aprutino (PE)
268
£ 12.00 £ 9.00 -25%
Format 0.75 l. (£ 12.00/lt.)
cod. S6670
Prince of central Italy

What: From 20-year-old vineyards
Why: For delicate spiciness
Perfect with: Cold meats, roast white meats and soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Salto" Sangiovese Terre di Chieti IGP 2022
I Lauri
Vintage: 2022
Location: Abruzzo, Loreto Aprutino (PE)
£ 12.00 £ 9.00 -25%
Format 0.75 l. (£ 12.00/lt.)
cod. S6670
Prince of central Italy

What: From 20-year-old vineyards
Why: For delicate spiciness
Perfect with: Cold meats, roast white meats and soups

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine IGP
  • Location Abruzzo
  • Grapes Sangiovese 100%
  • Sensations Purplish in colour, on the nose it expresses ripe notes of red berries and on the palate a lingering spiciness. Ideal with cured meats, roast white meats and soups.
  • Vinification The selected vineyards, located in areas with a high wine-growing vocation in the south of the Abruzzo region, with a clayey and averagely calcareous soil, are managed with care and attention in order to enhance the varietal's peculiarities. Following a traditional temperature-controlled fermentation in steel vats, Salto rests for 3 months in Slovenian oak barrels; a short bottle ageing completes the maturation.
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Very calcareous
  • Exposure and altitude South East
  • Breeding method Guyot
PRODUCTION NOTES
  • Italy

  • Imbottigliato da VITA srl - Loreto Aprutino (PE) - Italy

    "Salto" Sangiovese Terre di Chieti IGP 2022
  • A princely vine of central Italy, Sangiovese is also the absolute protagonist of this red wine. Grapes from the Chieti area, in vineyards with vines of an average age of 20 years. We are about 300 metres above sea level. The name, Salto, is inspired by one of the most renowned lakes in central Italy. Terre di Chieti IGT, the wine is produced from a traditional, temperature-controlled fermentation in steel vats. At the end of vinification, Salto rests for about 3 months in Slovenian oak barrels followed by a short bottle ageing. In the glass it is a beautiful purplish colour, with notes of ripe red berries on the nose. In the mouth, however, it proves particularly persistent, thanks also to the delicate spiciness that emerges as the minutes pass. An ideal red to accompany cured meats, roast white meats and soups.

    I Lauri is a small company born from a dream. That of Antonella and Rodrigo who, in 2004, realising they shared a passion for wines and a love for their land, Abruzzo, decided to take a plot of land in Loreto Aprutino. From that purchase to the creation of their first vineyard, the step was short. And in 2007 the first harvest. Today, the company obtains its raw materials - grapes and olives - from rented land in Loreto Aprutino, Collecorvino and Città Sant'Angelo. The name 'iLauri' is a tribute to the town's inhabitants. Loreto Aprutino, in fact, stands on a hill covered with laurel trees and was formerly called Lauretum, meaning 'grove' or 'laurel tree'.

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