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"Lavischio" Toscana Rosso IGT

"Lavischio" Toscana Rosso IGT.
91

JS

87

VE

Biologico
Da Regalare
Vino premiato
Villa Poggio Salvi
Vintage: 2021
Location: Tuscany, Montalcino (SI)
569
£ 18.00 £ 11.00 -39%
Format 0.75 l. (£ 14.67/lt.)
cod. S0772
Merlot in Tuscany

What: A satisfying red
Why: Great for any occasion
Perfect with: Florentine style agnolotti

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Lavischio" Toscana Rosso IGT
Villa Poggio Salvi
Vintage: 2021
Location: Tuscany, Montalcino (SI)

91

James Suckling

87

Veronelli


£ 18.00 £ 11.00 -39%
Format 0.75 l. (£ 14.67/lt.)
cod. S0772
Merlot in Tuscany

What: A satisfying red
Why: Great for any occasion
Perfect with: Florentine style agnolotti

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Lavischio" Toscana Rosso IGT - Villa Poggio Salvi

Lavischio like the river that flows and sets the boundaries of the Poggio Salvi estate. A wine made only from Merlot grapes that gives the nose perceptions of berries, currants and violets. The mouthfeel develops elegantly, accompanying the entire meal without hesitation.

Pierluigi Tagliabue was one of the pioneers who decided to focus on the Montalcino territory when it was not yet so fashionable. Over the years, he has transformed Villa Poggio Salvi into one of the most solid realities in the area: 20 hectares of vineyards cultivated with Sangiovese Grosso, used to produce Rosso di Montalcino DOC, Brunello di Montalcino DOCG Annata and Brunello di Montalcino DOCG Riserva. To complete the picture half a hectare of white muscat for the production of Moscadell' di Montalcino DOC, a small historical gem of the area. In 2007 Pierluigi handed control over to his nephew, oenologist Luca Belingardi, who is now at the helm of the company. Approximately 250,000 bottles are produced each year.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Tuscany
  • Grapes Merlot 100%
  • Sensations Ruby red colour; on the nose, hints of currants, berries and violets; very harmonious, soft and elegant in the mouth.
  • Vinification In steel tanks thermo-conditioned at 18-20? for 10-12 days preceded by pellicular maceration of 7-8 hours.
  • Alcoholic strength 13,5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Serving temperature 16°
  • GlassBordeaux
  • When to drink it within 2 years from now
  • Pairing Important first courses, roasted white meats
VINEYARD
  • Terrain Clayey Schists
  • Exposure and altitude Southwest, 350-500 m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 5000 vines per hectare
PRODUCTION NOTES
  • Produced in Italy

  • Produced and bottled by Soc.Agr. Poggio Salvi di Montalcino S.r.l. – Montalcino (SI), Italy

Awarded
  • Veronelli 87

    87/100

  • James Suckling 91

    A fresh, fine-tannined red with blackcurrants, walnuts and hints of thyme that follow through to a medium body with a fresh, pretty finish. Drink or hold.

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