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Toscana Rosso IGT 2022

Toscana Rosso IGT 2022.
Castelsina
Vintage: 2022
Location: Tuscany, Sinalunga (SI)
20
£ 12.00 £ 9.90 -18%
Format 0.75 l. (£ 13.20/lt.)
cod. S1631
Homage to Tuscan tradition

What: Sangiovese blend
Why: For its beautifully balanced structure
Perfect with: Cold cuts appetisers, simple first courses, white meats and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Toscana Rosso IGT 2022
Castelsina
Vintage: 2022
Location: Tuscany, Sinalunga (SI)
£ 12.00 £ 9.90 -18%
Format 0.75 l. (£ 13.20/lt.)
cod. S1631
Homage to Tuscan tradition

What: Sangiovese blend
Why: For its beautifully balanced structure
Perfect with: Cold cuts appetisers, simple first courses, white meats and fresh cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red wine
  • Location Tuscany
  • Grapes Sangiovese 75%, Merlot 10%, Cabernet 5%, Canaiolo 5%, Colorino 5%
  • Sensations Brilliant and intense red. The nose expresses balanced aromas of red fruits and light floral notes. In the mouth it is fresh and fruity but at the same time balanced and rounded. Suitable for accompanying hors d'oeuvres, simple first courses, white meats and fresh cheeses.
  • Vinification The grapes are destemmed and the must ferments at a controlled temperature in steel tanks, remaining in contact with the skins for about 10 days. After racking, the wine is again kept at a controlled temperature in order to complete the malolactic fermentation also in steel containers. It is then racked off in order to eliminate the lees, making the wine clear for ageing in steel.
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Meat menu
VINEYARD
  • Terrain Sandy, medium-textured, clayey
  • Exposure and altitude South East, South West
  • Breeding method Espalier: spurred cordon, Guyot
  • Planting density 3500/5000
PRODUCTION NOTES
  • Italy

  • Cantina Castelsina S.A.,Loc. Osteria 54/A – Sinalunga (SI)

    Toscana Rosso IGT 2022
  • Castelsina, a fine cooperative in Tuscany, presents here a red wine with an exquisitely regional character. A fascinating Toscana IGT that captures the essence of a wine region of unparalleled value. Let us start with the blend, composed in this case of Sangiovese (75 per cent), which provides the backbone of the wine, Merlot (10 per cent), Cabernet (5 per cent) and the indigenous varieties Canaiolo and Colorino, both at 5 per cent. This combination gives the finished wine a beautiful complexity. After harvesting, the grapes are brought to the winery to be carefully destemmed. The must ferments in temperature-controlled stainless steel tanks, remaining in contact with the skins for about 10 days. This process allows the extraction of colour, tannins and aromas. After racking and malolactic fermentation, the wine matures in steel tanks. In the glass it has a beautiful, bright and intense red colour. The nose offers balanced aromas of ripe red fruits and floral notes. In the mouth, however, it is a refreshingly fruity experience. Its beautifully balanced structure makes it pleasant and persistent. Perfect to accompany a variety of dishes, it goes well with hors d'oeuvres of cured meats, simple first courses, white meats and fresh cheeses. A tribute to the Tuscan wine tradition... try it, to believe!

    Castelsina represents a wine culture that is both innovative and respectful of Tuscan tradition. Founded in 1971, the Cantina Cooperativa brings together about 250 wine growers whose vineyards cover an area of about 400 hectares in the provinces of Siena and Arezzo. To support its members, the winery adopts a careful vineyard consulting activity. The effort is important but necessary in order to obtain an ever higher quality production while maintaining a strong bond with the territory. The vines cultivated are mainly typical ones, with Sangiovese, Canaiolo, Colorino, Trebbiano Toscano and Malvasia Bianca. These have been joined in recent years by Merlot, Cabernet and Vermentino. In addition to Chianti DOCG and its Riserva, production also includes some interesting Tuscan IGTs.

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