Mantellassi

Fattoria Mantellassi: Ambassadors of Morellino. What more can be said? Fattoria Mantellassi," reads the company's website, "made a decisive contribution to the establishment of the Denominazione di Origine Controllata of Morellino di Scansano in 1978 and is considered one of the most prestigious producers. Coming from Pistoia, the Mantellassi family moved to the area of Scansano and Magliano around 1860 to work as "potini" and "grafters". The planting of the first vineyards took place a century later, in 1960, when the first four hectares were created in Banditaccia. Today, the Fattoria can count on about one hundred hectares of vineyards extending over some of the many hills of the Fattoria. Here Sangiovese is the absolute protagonist. And with it varieties such as Alicante, Cabernet Sauvignon, Merlot, Canaiolo Nero, Malvasia Nera, Ciliegiolo, and the "white" Vermentino and Sauvignon. The Mantellassi Winery, on the other hand, is located in a strategic position, a few kilometres from Magliano in Toscana and close to each of the vineyards. This makes it possible, during the harvest period, to optimise work and have the grapes in the cellar very quickly, preserving all their best characteristics.