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"Governo all'uso Toscano" Toscana IGT 2021

"Governo all'uso Toscano" Toscana IGT 2021.
98

LM

Biologico
Da Regalare
Barbanera
Vintage: 2021
Location: Toskana
123
£ 17.90 £ 13.90 -22%
Format 0.75 l. (£ 18.53/lt.)
cod. S6514
The perfect meeting of softness and acidity

What: Blend of grapes authorised by the product specification
Why: For its full and delicate taste
Perfect with: juicy first courses and red meat in general

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Governo all'uso Toscano" Toscana IGT 2021
Barbanera
Vintage: 2021
Location: Toskana

98

Luca Maroni


£ 17.90 £ 13.90 -22%
Format 0.75 l. (£ 18.53/lt.)
cod. S6514
The perfect meeting of softness and acidity

What: Blend of grapes authorised by the product specification
Why: For its full and delicate taste
Perfect with: juicy first courses and red meat in general

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill dry red wine IGT
  • Location Toskana
  • Sensations Intense red and impenetrable to the eye, Governo impresses with hints of cherry, black cherry and extremely ripe red fruits complemented by spicy aromas. The taste is full and delicate, the right compromise between softness and acidity. Given its special characteristics, it goes very well with first courses with meat sauce, grilled beef and pork and semi-matured cheeses.
  • Vinification Before the harvest, the best bunches are selected for drying, which takes place either in boxes or on racks in the cellar. The grapes are then conventionally harvested. These are then subjected to a cold pre-fermentation maceration at a temperature of between 0 and 4°C, lasting 4 to 6 days depending on the grape variety. This is followed by a temperature-controlled alcoholic fermentation process at a maximum of 24°C, for 10 to 14 days, to allow the fruitiest components to express themselves to the full. A second 2/3-day alcoholic fermentation process begins at the end of the malolactic fermentation process, when the must obtained from the dried grapes is added to the part of the product that has already been fermented, usually in November. The addition of must is generally in the order of 3-10% and gives the wine overripe notes that blend in complete harmony with the fruity notes of the fresh wine.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no longer than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • Italy

  • Barbanera SRL - Via del Palazzone 4 - Fraz. Piazze 53040 Cetona (SI)

Awarded
  • Luca Maroni 98
    "Governo all'uso Toscano" Toscana IGT 2021
  • It was 1938 when Altero and Maria Franceschini, thinking about the future of their family, decided to start a small wine business. In 1978, all the commitment and tradition was inherited by their children, who set up Enogest: the passion is great and the tenacity is that of someone who was born and raised in the company. Successes were not long in coming: in 1982, in fact, the company's presence on the German market was consolidated for the first time (a winning choice, no doubt). What other goals will Blackbeard achieve in the coming years? Many, indeed many... We are certain of it!

    Barbanera is, first and foremost, a family. Its passion for wine has been nurtured over the years, now reaching the fourth generation, and today, more than ever, this same passion makes us look to the future while maintaining an awareness of the past and the traditions handed down. It is a story of people with dreams and ambitions, of strong bonds and winning intuitions.

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