Chianti Colli Senesi DOCG Farnetella 2021

Chianti Colli Senesi DOCG Farnetella 2021.
Felsina
Vintage: 2021
Location: Tuscany, Siena
118
£ 16.00 £ 10.90 -32%
FREE DELIVERY
Format 0.75 l. (£ 14.53/lt.)
cod. S4124
Soft and pleasantly fruity

What: Sangiovese of great concentration and richness
Why: For its typicality
Perfect with: Charcuterie and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Chianti Colli Senesi DOCG Farnetella 2021
Felsina
Vintage: 2021
Location: Tuscany, Siena
£ 16.00 £ 10.90 -32%
FREE DELIVERY
Format 0.75 l. (£ 14.53/lt.)
cod. S4124
Soft and pleasantly fruity

What: Sangiovese of great concentration and richness
Why: For its typicality
Perfect with: Charcuterie and grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes SANGIOVESE 92%, MERLOT 8%
  • Sensations Fruity aromas of undergrowth, aniseed, liquorice well integrated with a light spiciness. Soft on the palate with an aftertaste of fruit and vanilla
  • Vinification Fermentation at 28/30 degrees - maceration 10/12 days. Passage in barrels of small, medium, large capacity. Aging in barrels 8/12 months 3 months in bottle
  • Alcoholic strength 13% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 grades
  • GlassBordeaux
  • When to drink it in 3 years
  • Pairing Meat menu
VINEYARD
  • Terrain Stratified sands and silt with a small presence of clay
  • Exposure and altitude Southwest
  • Breeding method Spalier and Guyot
  • Planting density 5400
    Chianti Colli Senesi DOCG Farnetella 2021
  • This Chianti Colli Senesi DOCG is made from Sangiovese grapes, for the most part, and Merlot, for a small part. Grape varieties selected from the farm plots in Farnetella, in the municipality of Sinalunga. We are south of Siena and north of Montepulciano. After all, here, in this fortunate corner of Tuscany, Sangiovese is capable of producing grapes of great concentration and richness. This is thanks to the unique soil, but also to a temperate climate and excellent exposure. In this case, the vineyards are located on a well-ventilated plateau, with heights between 220 and 560 metres above sea level. After racking, at the end of fermentation, the wine is put into small, medium and large capacity barrels. This maturation phase lasts for about 8-12 months, followed by at least another 3 months of bottle ageing. The result is a wine characterised by an intense ruby red colour with violet hues. The nose reveals fruity aromas of underbrush, notes of aniseed and sweet liquorice, typical of Sangiovese grown in this area. All this is well integrated with a light spiciness. In the mouth it is soft, with a good aftertaste of fruit and light vanilla.

    Castello di Farnetella is an estate of 432 hectares, 56 of which are planted with vines, in the commune of Sinalunga in the province of Siena. The place-name Farnetella originates from the oak, a tree of the oak family that grows in great quantity in the area and is also visible in the coat-of-arms of the village and of the estate, a symbol of strength and longevity. Since 1981, Castello di Farnetella has been part of the group of fine wineries owned by the Poggiali family, which owns the Fèlsina farm in Castelnuovo Berardenga.

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