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Brunello di Montalcino DOCG

93

JS

92

WE

17

JR

Biologico
Da Regalare
Vino premiato
Villa Poggio Salvi
Vintage: 2017
Location: Tuscany, Montalcino (SI)
23
£ 49.00 £ 33.40 -32%
Format l. ()
cod. 2590

One of our favourites

What: A noble Tuscan red
Why: For its complex and aristocratic character..
Perfect with: Roe deer stew

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Brunello di Montalcino DOCG

Villa Poggio Salvi
Vintage: 2017
Location: Tuscany, Montalcino (SI)

93

James Suckling

92

Wine enthusiast

17

Jancis Robinson


£ 49.00 £ 33.40 -32%
Format l. ()
cod. 2590

One of our favourites

What: A noble Tuscan red
Why: For its complex and aristocratic character..
Perfect with: Roe deer stew

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Brunello di Montalcino DOCG - Villa Poggio Salvi

it's always a pleasure to uncork a Brunello. When it tastes this good, it's even better! Powerful and complex aromas, notes of fruit in alcohol that are typical of this vintage; on the palate it is round and balanced. Majestic, elegant, a must-have!

After the wonderful 2012 vintage, we discover the new Brunello 2015 from Villa Poggio Salvi. Villa Poggio Salvi's Brunello is of the highest caliber, one that will be hard to forget... and in case you need it, a few forgotten bottles in the cellar will be the best reminder! Pierluigi Tagliabue was one of the pioneers who decided to focus on the Montalcino territory when it was not yet so fashionable. Over the years, he has transformed Villa Poggio Salvi into one of the most solid realities in the area: 20 hectares of vineyards cultivated with Sangiovese Grosso, used to produce Rosso di Montalcino DOC, Brunello di Montalcino DOCG Annata and Brunello di Montalcino DOCG Riserva. To complete the picture half a hectare of white muscat for the production of Moscadell' di Montalcino DOC, a small historical gem of the area. In 2007 Pierluigi handed control over to his nephew, oenologist Luca Belingardi, who is now at the helm of the company. Approximately 250,000 bottles are produced each year.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese grosso 100%
  • Sensations A vintage that has lent richness and opulence to the wine, a nose of fruit in alcohol, hints of underbrush, a full-bodied mouthfeel and structure, nice pleasantness of the tannins that on the finish are perceived as already well matured thanks to the very hot year.
  • Vinification In stainless steel tanks thermo-conditioned at 28-8 degrees C for 12 days; cap fulling with automatic piston system
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it WIthin the next 5 years
  • Pairing Grilled meats, game, mature cheeses and truffles, meditation wine
VINEYARD
  • Terrain Wide-textured clay
  • Exposure and altitude South-West, between 350 and 500m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 5000 vines per hectare
Awarded
  • James Sucking 93

    Boysenberry crumble, black raspberries, licorice, treacle tart, forest floor and iron shavings are out in style. There’s pretty crunchiness to the acidity and the tannins have a chalky, spicy feel. Medium-to full-bodied and refined. Drink from 2021.

  • Jancis Robinson 17
  • Wine Enthusiast 92

    This red offers aromas of baked plum, exotic spice, blue flower and new leather. The tight palate reflects the nose, featuring additional tones of dried black cherry, licorice and tobacco alongside firm, fine-grained tannins. Drink 2022–2027. KERIN O’KEEFE

     

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