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Rosso di Montalcino DOC

90

JS

88

WE

16

JR

Biologico
Da Regalare
Vino premiato
Villa Poggio Salvi
Vintage: 2019
Location: Tuscany, Montalcino (SI)
90
£ 22.00 £ 16.10 -27%
Format 0.75 l. (£ 21.47/lt.)
cod. 2389

Montalcino: love at first sip

What: A traditional yet modern red
Why: "Immediate, without sacrificing elegance
Perfect with: Tagliatelle with sausage and mushrooms

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Rosso di Montalcino DOC

Villa Poggio Salvi
Vintage: 2019
Location: Tuscany, Montalcino (SI)

90

James Suckling

88

Wine enthusiast

16

Jancis Robinson


£ 22.00 £ 16.10 -27%
Format 0.75 l. (£ 21.47/lt.)
cod. 2389

Montalcino: love at first sip

What: A traditional yet modern red
Why: "Immediate, without sacrificing elegance
Perfect with: Tagliatelle with sausage and mushrooms

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Rosso di Montalcino DOC - Villa Poggio Salvi

The grapes are the same as for Brunello Annata and Brunello Riserva, which you should already know. If you missed them, after adequate penance you can make up for it with this unbeatable Rosso di Montalcino. Young and immediate, perfect for everyday consumption throughout the meal without sacrificing the makings of a great wine.

Put together a land of great wines, a much-loved grape variety and a pinch of Poggio Salvi style, and you have the wine you were looking for: a composed nose, young but already hinting at a certain character, delicately fruity; dry and clean in the mouth, with elegant tannins. Great today, perfect in a few years too! Pierluigi Tagliabue was one of the pioneers who decided to focus on the Montalcino territory when it was not yet so fashionable. Over the years, he has transformed Villa Poggio Salvi into one of the most solid realities in the area: 20 hectares of vineyards cultivated with Sangiovese Grosso, used to produce Rosso di Montalcino DOC, Brunello di Montalcino DOCG Annata and Brunello di Montalcino DOCG Riserva. To complete the picture half a hectare of white muscat for the production of Moscadell' di Montalcino DOC, a small historical gem of the area. In 2007 Pierluigi handed control over to his nephew, oenologist Luca Belingardi, who is now at the helm of the company. Approximately 250,000 bottles are produced each year.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Tuscany
  • Grapes Sangiovese grosso 100%
  • Sensations Ruby, notes of ripe fruit typical of young Sangiovese, hints of wild, mouth of excellent structure, supported by a powerful tannin texture
  • Vinification In temperature-controlled stainless steel tanks at 28-30°C for 12-14 days; fulling of the cap with an automatic piston system; maturation for 12 months in Slavonian oak casks of 30-60-100 hl; ageing in the bottle for at least 2 months
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 5 years from now
  • Pairing Cold cuts, cheeses, hot appetizers, first courses, meat main courses
VINEYARD
  • Terrain Wide-textured clay
  • Exposure and altitude Sud - Ovest, 350-500m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 5.000 vines per hectare
Awarded
  • James Sucking 90

    Plenty of ripe red cherries to this, along with glazed orange rind and cranberries. Medium body, bright acidity and a fine finish. Drink now.

  • Jancis Robinson 16

      (2014) Palish ruby. Low key nose with brooding concentration. Light and succulent palate with soft fruit and fine tannins on the finish.    - Walter Speller

  • Wine Enthusiast 88

      Forest berry, camphor and a whiff of tilled soil lead the way on this easygoing red. On the lithe smooth palate, fresh acidity and dusty tannins accompany cranberry and hints of star anise. KERIN O’KEEFE

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