Today we find ourselves in one of the most beautiful and well-known areas in the world, in the heart of the Castelnuovo dell'Abate hills, just south of the Abbey of Sant'Antimo, protected by Mount Amiata. Here lies the La Poderina estate, which cultivates 38 hectares of Sangiovese grosso. The climate is mild, with gentle breezes and a healthy temperature range between day and night, ensuring slow and regular ripening of the grapes. Rosso di Montalcino DOC is the immediate version of the famous Brunello: produced exclusively from Sangiovese grapes, it requires a year of ageing in steel or wood before being released for sale. It is a sort of calling card for the area, offering authentic quality at a more affordable price. After harvesting at the end of September, the grapes ferment in steel at a controlled temperature, with maceration for 10-12 days and daily pumping over. After racking, no wood is used: the wine ages for about 10 months in steel and a few months in the bottle before sale. In the glass, it is intense ruby red with violet reflections and good clarity. The nose is dominated by hints of black cherry, raspberry and violet with a delicate vanilla or balsamic background. On the palate, it is fresh and balanced with soft tannins, medium body and pleasant persistence. The finish is fresh and savoury. Perfect with meat-based first courses, grilled and roasted meats, poultry, stewed meats, cold cuts and semi-mature cheeses.