"Campaperi" Rosso di Montalcino DOC

Rosso di Montalcino Campaperi is a near Brunello. In fact, it derives from the same grapes, harvested in the same vineyard, at the same time. Only a part of the wine, at the end of the fermentation, is separated and aged for about 15 months in 30-hectolitre Slavonian oak barrels. Compared to its older brother, Brunello, it is a simpler and more immediate wine. Superb structure and qualities of particular vivacity and freshness. In the glass it is a beautiful bright, clear ruby red colour. The nose is dominated by wild berries. In the mouth it is dry, round, with good freshness and the inevitable long persistence. Rosso Campaperi is made to be drunk young but it also lends itself well to spending a few winters in the cellar waiting to mature.