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    "Campaperi" Rosso di Montalcino DOC

    "Campaperi" Rosso di Montalcino DOC.
    90

    DE

    Biologico
    Da Regalare
    Il Valentiano
    Vintage: 2022
    Location: Tuscany, Montalcino
    254
    £ 25.00 £ 19.00 -24%
    Format 0.75 l. (£ 25.33/lt.)
    cod. S2395
    A red that is almost a Brunello

    What: The strength of Sangiovese di Montalcino in a pleasantly drinkable wine
    Why: For those who want a Montalcino on the table every day
    Perfect with: Tuscan cold cuts and bruschette

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Campaperi" Rosso di Montalcino DOC
    Il Valentiano
    Vintage: 2022
    Location: Tuscany, Montalcino

    90

    DE


    £ 25.00 £ 19.00 -24%
    Format 0.75 l. (£ 25.33/lt.)
    cod. S2395
    A red that is almost a Brunello

    What: The strength of Sangiovese di Montalcino in a pleasantly drinkable wine
    Why: For those who want a Montalcino on the table every day
    Perfect with: Tuscan cold cuts and bruschette

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Tuscany
    • Grapes Sangiovese 100%
    • Sensations Lots of minerality on the nose, with great depth behind vibrant red and yellow fruits. Lots of concentration on the palate.
    • Vinification Fermentation: in stainless steel tanks of 80 HL with controlled temperature at maximum 28? C for 25 days, of which 2 days of pre-fermentative maceration at 15? C. Malolactic fermentation: complete. Ageing: 12 months in 30 HL oak barrels. Refinement in bottles: 4 months
    • Alcoholic strength 14,5% VOL vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
    • Serving temperature 16°
    • GlassBordeaux
    • When to drink it Within 5 years
    • Pairing Pinci with meat ragout
    VINEYARD
    • Terrain Clay
    • Exposure and altitude 400 m a.s.l.
    • Breeding method Spurred cordon
    • Planting density 4000 vines per hectare
    Awarded
    • Decanter 90
      "Campaperi" Rosso di Montalcino DOC
    • Rosso di Montalcino Campaperi is a near Brunello. In fact, it derives from the same grapes, harvested in the same vineyard, at the same time. Only a part of the wine, at the end of the fermentation, is separated and aged for about 15 months in 30-hectolitre Slavonian oak barrels. Compared to its older brother, Brunello, it is a simpler and more immediate wine. Superb structure and qualities of particular vivacity and freshness. In the glass it is a beautiful bright, clear ruby red colour. The nose is dominated by wild berries. In the mouth it is dry, round, with good freshness and the inevitable long persistence. Rosso Campaperi is made to be drunk young but it also lends itself well to spending a few winters in the cellar waiting to mature.

      Among enthusiasts, Azienda Agricola Valentiano is considered to be a jewel and its wines are among the most appreciated of the Montalcino hills. Its curious name comes from the fusion of the names of Valentina and Fabiano, the two young spouses who run this small company. Fabiano represents the latest generation of a lineage of producers. Grandfather Dino Ciacci, just to be clear, was one of the founders of the Consorzio del Vino Brunello. Instead, thanks to her specialization in biology, Valentina takes care of the Vineyards, in perfect harmony between man and environment.

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