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Brunello di Montalcino Riserva "Campaperi" 2013

89

WE

Biologico
Da Regalare
Vino premiato
Il Valentiano
Vintage: 2013
Location: Tuscany, Montalcino
35
£ 50.00 £ 35.10 -30%
Format 0.75 l. (£ 46.80/lt.)
cod. 5752

A traditional and elegant Brunello

What: An austere wine, which preserves the strength of the best Sangiovese
Why: For those who think Sangiovese in Tuscany is always synonymous with Brunello
Perfect with: Game and mature cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Brunello di Montalcino Riserva "Campaperi" 2013

Il Valentiano
Vintage: 2013
Location: Tuscany, Montalcino

89

Wine enthusiast


£ 50.00 £ 35.10 -30%
Format 0.75 l. (£ 46.80/lt.)
cod. 5752

A traditional and elegant Brunello

What: An austere wine, which preserves the strength of the best Sangiovese
Why: For those who think Sangiovese in Tuscany is always synonymous with Brunello
Perfect with: Game and mature cheeses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Brunello di Montalcino Riserva "Campaperi" 2013 - Il Valentiano

Riserva Campareri is a super traditional Brunello di Montalcino, obtained from the careful vinification of pure Sangiovese grapes. An austere and elegant wine that is obtained from a very long maceration at a controlled temperature (almost a month at a temperature of 28 degrees to facilitate the complete extraction of colour). After racking, the malolactic fermentation is carried out and the wine is then matured in large wooden barrels. At least 48 months pass before it leaves these containers to be bottled and stored in the cellar for at least another year. In the glass it does not disappoint. The nose, in particular, highlights notes of dark fruit and roasting. Sweet spices and tobacco. A great bouquet that anticipates a sip of great satisfaction. Perfect for an important dinner, it should not be served too hot. 18 degrees is a limit not to be exceeded under any circumstances.

Among enthusiasts, Azienda Agricola Valentiano is considered to be a jewel and its wines are among the most appreciated of the Montalcino hills. Its curious name comes from the fusion of the names of Valentina and Fabiano, the two young spouses who run this small company. Fabiano represents the latest generation of a lineage of producers. Grandfather Dino Ciacci, just to be clear, was one of the founders of the Consorzio del Vino Brunello. Instead, thanks to her specialization in biology, Valentina takes care of the Vineyards, in perfect harmony between man and environment.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations It opens with aromas of dark fruit, leather and liquorice. The full-bodied monolithic mouthfeel features juicy black cherry, nutmeg and tobacco alongside round tannins.
  • Vinification Fermentation: in stainless steel tanks of 80 HL with controlled temperature at maximum 28? C for 25 days, of which 2 days of pre-fermentative maceration at 15? C. Malolactic fermentation: complete. Ageing: 48 months in 10 HL French oak barrels. Refinement in bottles: 12 months
  • Alcoholic strength 14,5% VOL vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it 2022
  • Pairing Wild boar stew
VINEYARD
  • Terrain Clay
  • Exposure and altitude West 350 m a.s.l.
  • Breeding method Spurred cordon
  • Planting density 4000 vines per hectare
Awarded
  • Wine Enthusiast 89

    This opens with aromas of dark-skinned fruit, leather and licorice. The full-bodied monolithic palate presents juicy black cherry, nutmeg and tobacco alongside round tannins. Drink through 2022. KERIN O’KEEFE

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