"Poggio Abate" Brunello di Montalcino DOCG Riserva 2019

    "Poggio Abate" Brunello di Montalcino DOCG Riserva 2019.
    94

    Parker

    95

    Suckl.

    95

    Veron.

    88

    Vinous

    Biologico
    Da Regalare
    La Poderina
    Vintage: 2019
    Location: Tuscany, Castelnuovo dell'Abate, Montalcino (SI)
    17
    £48,00
    Format 0.75 l. (£ 64.00/lt.)
    cod. S8513
    A wine that invites silence, calm, and pure pleasure

    What: Authority and charm
    Why: A wine that tells the story of Montalcino
    Perfect with: Important roasts, game, and aged cheeses

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy

    "Poggio Abate" Brunello di Montalcino DOCG Riserva 2019

    La Poderina
    Vintage: 2019
    Location: Tuscany, Castelnuovo dell'Abate, Montalcino (SI)

    94

    Robert Parker

    95

    James Suckling

    95

    Veronelli

    88

    Vinous


    £ 48,00
    Format 0.75 l. (£ 64.00/lt.)
    cod. S8513
    A wine that invites silence, calm, and pure pleasure

    What: Authority and charm
    Why: A wine that tells the story of Montalcino
    Perfect with: Important roasts, game, and aged cheeses

    Marketed by: Giordano Vini S.p.A. Viale Abruzzi 94, 20131 Milan - Italy
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Tuscany
    • Grapes sangiovese grosso 100%
    • Sensations Intense ruby red color, with a bouquet of black cherry and red berries, good complexity, with balanced notes of vanilla and tobacco, obtained through the use of barriques. Harmonious, powerful, majestic, and intense flavor, with very long persistence
    • Vinification Manual harvest, fermentation with maceration in temperature-controlled steel tanks (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-fermentation maceration is carried out at 29° C. After racking, the wine is transferred to French oak. Here it undergoes weekly bâtonnage for about 5 months; after this period, it will continue to age for another 19 months.
    • Alcoholic strength 14.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it within 10-15 years
    • Pairing Meat menu
    PRODUCTION NOTES
    • Italy

    • Imbottigliato all'origine dalla Cantina La Poderina

    Awarded
    • Veronelli 95
    • Vinous 88
    • Robert Parker 94
    • James Suckling 95
    "Poggio Abate" Brunello di Montalcino DOCG Riserva 2019
    • This Brunello di Montalcino Riserva is produced in Castelnuovo dell'Abate, where every row of Sangiovese Grosso grapes basks in the bright sunlight and breezes of the most suitable hills. The harvest is strictly manual, an ancient practice that selects only the best bunches before beginning a precise vinification process: slow maceration, daily pumping over, délestage, and a post-fermentation phase that sculpts the structure and depth. The long journey in French oak, with weekly bâtonnage, gives the wine a noble complexity: after the first months of active aging, another 19 months of quiet transform the energy of Sangiovese into pure elegance. In the glass, it presents itself with an intense ruby color, crossed by aromas of black cherry, small red fruits, vanilla, and tobacco in perfect balance. On the palate, it is full-bodied, decisive, and harmonious: the authentic signature of a great Riserva.

      Tenute del Cerro embodies a great oenological dream, which began in 1978 with the acquisition of Fattoria del Cerro in Acquaviva di Montepulciano and Tenuta di Montecorona in Umbria, and continued with the addition of other historic estates such as La Poderina in Montalcino, Còlpetrone in the heart of Montefalco, and Monterufoli in the Pisan hills. Today, the group owns almost 5,000 hectares, of which about 300 are vineyards. The result of continuous investment in precision viticulture and technological cellars, the company embraces agriculture 4.0 and sustainability models, guided by high-level management and availing itself of the advice of renowned oenologists such as Riccardo Cotarella. The beating heart of the company is Fattoria del Cerro, the largest private estate within the Vino Nobile di Montepulciano DOCG appellation, with 93 hectares registered in the register. Since 2002, the group has been part of the Japanese multinational Saiwa—now Mitsubishi—through its Italian subsidiary UnipolSai. This link has brought a significant boost in terms of innovation and investment, without distorting the agricultural and territorial soul of the estates. An interesting fact: in the heart of Fattoria del Cerro there is an ancient Etruscan sluice gate, from which one of the company's most iconic labels takes its name. A symbol of deep roots and a thousand-year-old bond with the territory.

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