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Brunello di Montalcino DOCG Pian delle Vigne

88

WS

91

RP

90

JS

Biologico
Da Regalare
Vino premiato
Antinori Tenuta Tignanello
Vintage: 2017
Location: Tuscany, Montalcino (SI)
Available: 4
4
£ 55.00 £ 45.00 -18%
Format 0.75 l. (£ 60.00/lt.)
cod. 3770

Brunello di Montacino from the house of Antinori

What: An elegant and modern wine The Sangiovese that the Marquis likes
Why: For those who love full-bodied wines
Perfect with: Grilled meats or savoury roasts

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Brunello di Montalcino DOCG Pian delle Vigne

Antinori Tenuta Tignanello
Vintage: 2017
Location: Tuscany, Montalcino (SI)

88

Wine spectator

91

Robert Parker

90

James Suckling


Available: 4
£ 55.00 £ 45.00 -18%
Format 0.75 l. (£ 60.00/lt.)
cod. 3770

Brunello di Montacino from the house of Antinori

What: An elegant and modern wine The Sangiovese that the Marquis likes
Why: For those who love full-bodied wines
Perfect with: Grilled meats or savoury roasts

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Brunello di Montalcino DOCG Pian delle Vigne - Antinori Tenuta Tignanello

Pian delle Vigne is the Brunello di Montalcino from the house of Antinori, a family that certainly needs no introduction. After all, it has a tradition in wine of over 600 years. Produced, according to the regulations, exclusively from Sangiovese grapes, it is a wine of great elegance and finesse that acquires more and more class and complexity as the years go by. It comes from a careful selection of grapes, followed by a slow alcoholic fermentation at controlled temperature and a malolactic conversion in order to round the edges of the Sangiovese impetuous character. This is followed by aging in large oak barrels for over 2 years. In the glass it is a beautiful deep ruby red colour. On the nose, an ample bouquet of red fruit, roasted and evolved scents and a light note of spice. On the palate, however, it is soft and silky. Nice structure and perfect balance. A perfect glass right now but not afraid to wait a few more years to give us even more satisfaction.

The Antinori family has been dedicated to wine production for more than six hundred years. From when, in 1385, Giovanni di Piero Antinori became part of the Florentine Guild of Vintners. Since then as many as 26 generations of the family have guided the destiny of the group, which today is one of the best known and best loved worldwide. The head of the company today is Marchese Piero Antinori, with the support of his three daughters, Albiera, Allegra and Alessia, all of whom are personally involved in the company's activities. The family's historic Tuscan and Umbrian estates have been joined over time by several others. Everywhere the aim of the Antinori family is to make the most of the local "terroir", seeking to produce fascinating and memorable wines. In this context, we cannot forget the great family Supertuscans, "Solaia" and "Tignanello", or the Chianti Classico wines that represent a quality reference point for all wine lovers.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine DOCG
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations The wine is a beautiful pale ruby red colour. The nose is characterized by notes of red fruits combined with hints of tobacco and spices such as vanilla, cinnamon, cloves and cardamom. On the palate it stands out for its balance and finesse; the soft and silky tannins, characteristic of this vintage, are supported by an excellent freshness, capable of giving elegance and grace to the palate.
  • Vinification On arrival at the winery, the grapes were destemmed and softly crushed and then transferred to stainless steel tanks where alcoholic fermentation took place. Maceration lasted an average of fifteen days at a temperature of about 28?C. Given the characteristics of the vintage, we wanted to enhance the freshness of the fruit, the softness of the tannins and the overall balance. The wine was transferred into oak barrels, ranging in size from 30 to 80 Hl, where malolactic fermentation took place and the wine began its maturation in wood. After more than two years, Pian delle Vigne left the large cask and began its long refinement in the bottle.
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it ND
  • Pairing ND
VINEYARD
  • Terrain Soil tends to be clayey and calcareous, rich in small stones.
  • Exposure and altitude South and South/East, between 130 and 200m a.s.l.
  • Breeding method Spurred cordon
Awarded
  • Robert Parker 91

    The Brunello di Montalcino Pian delle Vigne works very nicely all said and done. It presents the light and undertone character of the vintage against the ripe and more opulent style that is associated with this vineyard site at the lower parts of southern Montalcino. These two elements result in a balanced and forthright performance. The wine opens to a dark garnet color and ripe aromas of dark cherry and blackberry followed by potting soil, rose bud and grilled herb. Some 150,000 bottles were made.

  • James Sucking 90

    Aromas of tar, spice and dried berries follow through to a medium body with stewed fruit and chewy tannins. Medium body. Juicy finish. Drink now.

  • Wine Enthusiast 91

    Aromas of stewed plum, pressed violet, tobacco and a whiff of leather lead the way. The medium-bodied, linear palate offers succulent black cherry, crushed herb and star anise alongside fine-grained tannins and bright acidity. Drink 2020–2029. KERIN O’KEEFE

  • Wine Spectator 88

    Features black cherry, plum, fruitcake, leather and earth notes abound, which are matched to a supple texture starting out then cede ground to firm tannins. Hints of coffee and chocolate emerge on the finish. Best from 2020 through 2028.

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