When he hears talk of Brunello, the true enthusiast stands to attention, it is pointless denying it. Il Valentiano Brunello di Montalcino Campaperi is no exception. In fact, in his precise listing of the characteristics that have made this wine a champion of Made in Italy, Marziale allows himself some peculiarities, such as to make it a must for those who are looking for that special bottle that will give their collection a leap in quality. Produced from the Vineyard’s oldest type of grapes, Il Valentiano Brunello di Montalcino Campaperi is bright red in colour, with a wide bouquet ranging from hints of berries to vanilla, a full and soft taste, combined with a long aromatic persistence. The structure is important, in line with such a noble name, and such an important structure should be accompanied by substantial dishes, rich in flavour and scrupulously cooked in the wake of tradition. It does not disdain less obvious combinations: a glass of Brunello with some dark chocolate is simply fabulous. Brunello di Montalcino Campaperi opens up horizons of overwhelming pleasure: a wine to absolutely try.