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What: The Brunello that requires three years of aging in large barrels
Why: For its power
Perfect with: Red meats, game and aged cheeses
AWARDED
James Suckling
Vinous
What: The Brunello that requires three years of aging in large barrels
Why: For its power
Perfect with: Red meats, game and aged cheeses
Produced in Italy
Bottled at the origin by Gianluca Terzuoli, Azienda Agricola Santa Giulia - Montalcino - Italy
A nicely rounded 2016 with ripe tannins and juicy fruit. It’s fullbodied with lovely texture and a pretty finish. Walnut, berry, cherry and bark undertones. Drink or hold.
Santa Giulia's Brunello di Montalcino DOCG 2018 represents the excellence of the Tuscan winemaking tradition, the result of a particularly favourable vintage and state-of-the-art production methods. This wine is distinguished by its intense ruby red colour, with garnet reflections that become more pronounced with age. On the nose, it offers a complex and enveloping bouquet, with dominant notes of ripe red fruits, sweet spices and a slight hint of tobacco and chocolate, resulting from the long ageing in barrels. In the mouth, the Brunello di Montalcino 2018 surprises with its balanced structure, silky tannins and a long and pleasantly spicy aromatic persistence. The high acidity and depth of flavour make it perfect to accompany rich, structured dishes, elevating any dining experience. A true jewel for connoisseurs, expressing at its best the unique terroir of Montalcino and Santa Giulia's passion for uncompromising quality.
The Terzuoli family has owned the Santa Giulia farm since 1950. We are in one of the most beautiful areas of Italy. North-East slope of the hill of Montalcino. 18 hectares in total, located about 300 meters above sea level. Of these, 8 are cultivated with vineyards and 3 with olive groves, for the production of extra virgin olive oil. The rest is forest, fruit trees and cereal crops. Everything contributes to increasing biodiversity. After all, the conditions here are ideal and difficult to repeat. Thanks to a unique soil and a warm but slightly breezy climate. Textbook conditions to produce great red wines, structured and balanced. Nature, though generous, must still be indulged. In fact, in the Santa Giulia winery everything is done with respect for a raw material of absolute excellence. From the careful selection of the bunches of grapes, to working processes that respect tradition and are well integrated with the most modern oenological techniques. The results? They are here to try.
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