Among the rows of Montalcino. Late summer afternoon. It is from here, from this magnificent corner of Tuscany, that Rosso di Montalcino Ciampoleto by Tenuta San Giorgio is born. A wine that focuses entirely on freshness and immediate drinkability. We are on the south-east slope of the Montalcino hill, in an area where the vineyards benefit from enviable sun exposure and constant ventilation that keeps the grapes healthy and concentrated. An interesting anecdote concerns the name “Ciampoleto”, which seems to refer to ancient local land names, a testament to how every single plot in this municipality has its own identity rooted in centuries of history. The Rosso di Montalcino DOC designation is often, unfairly, considered the “younger sibling” of Brunello. In reality, it is a precise and bold stylistic choice. It represents the youthful and dynamic face of the territory, designed for those who do not want to wait years before opening an important bottle. In this case we are talking about 100% Sangiovese. In Ciampoleto, Sangiovese expresses its most radiant and immediate side, offering a sip that goes straight to the heart of the fruit. Fermentation takes place in concrete vats. A choice that allows for natural and consistent temperature control, with short macerations that extract only the softest tannins. The wine then ages for 10 months between Slavonian oak casks and concrete. This balance between large wood and inert materials allows the wine to mature without being overwhelmed by toasted notes, preserving the crispness that makes it unique. Intense and bright ruby red, on the nose it recalls ripe berries, cherry and small red fruits, with a finish that hints at autumn flowers and violet. On the palate it is smooth, although freshness is the true protagonist. The tannins do not bite but gently caress the palate, the body is moderate, very easy to drink and never tiring.