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"Campo ai Sassi" Rosso di Montalcino DOC

"Campo ai Sassi" Rosso di Montalcino DOC.
91

JS

87

WE

Biologico
Da Regalare
Vino premiato
Frescobaldi
Vintage: 2019
Location: Tuscany, Montalcino (SI)
154
£ 22.90 £ 16.90 -26%
Format 0.75 l. (£ 22.53/lt.)
cod. S2058
A fresh and immediate Montalcino

What: The younger brother of the noble Brunello. A pleasant wine today that, if desired, can also wait
Why: For those who want to drink a good Sangiovese di Montalcino without waiting years
Perfect with: Grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Campo ai Sassi" Rosso di Montalcino DOC
Frescobaldi
Vintage: 2019
Location: Tuscany, Montalcino (SI)

91

James Suckling

87

Wine enthusiast


£ 22.90 £ 16.90 -26%
Format 0.75 l. (£ 22.53/lt.)
cod. S2058
A fresh and immediate Montalcino

What: The younger brother of the noble Brunello. A pleasant wine today that, if desired, can also wait
Why: For those who want to drink a good Sangiovese di Montalcino without waiting years
Perfect with: Grilled meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Campo ai Sassi" Rosso di Montalcino DOC - Frescobaldi

Fresh and fragrant, Rosso di Montalcino Campo ai Sassi di Marchesi de' Frescobaldi can be easily defined as the younger brother of the more noble Brunello. Younger yes, but no less enjoyable. Less tannic and demanding than Brunello, this Tuscan red is highly drinkable and is suitable both to be brought immediately to the table, or to be left in the cellar to age for some time, without the risk of seeing it fade prematurely. A perfect choice for those who love Sangiovese di Montalcino, in the glass it is a beautiful bright ruby red colour, with some youthful purple hues. The nose has notes of wild berries and light spicy nuances. In the mouth it is well balanced, with a medium body and a long, fruity finish.

Thirty generations and over 700 years of history. With these two "business cards", the Frescobaldi winery presents itself on markets around the world as an absolute protagonist, with the objective of becoming the most prestigious Tuscan wine producer. Today the company can count on an immense area of vineyards. We are talking about more than 1000 hectares, scattered around the most interesting wine areas of the region. The annual production is around seven million bottles and includes all the most important appellations, from Chianti to Pomino, passing through Montalcino and Maremma. Traditional varieties are grown in each area, thanks to perfect knowledge of the specific terroirs. Never more than in this case... experience really does make a difference.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine DOC
  • Location Tuscany
  • Grapes Sangiovese 100%
  • Sensations Intense and brilliant ruby red colour. The bouquet is striking for its strong aroma of violets enriched by notes of red and black berries such as currants and blackberries. The taste is rich, generous with a tannic texture evident but without excesses. The fresh menthol finish gives it balance and pleasantness.
  • Vinification Once harvested, the Sangiovese grapes are fermented in stainless steel tanks at a controlled temperature. The wine then spends a period of ageing in the cellar, part of which is in wood. A further 4 months in the bottle complete its qualitative journey before release for consumption.
  • Alcoholic strength 13.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it within 5 years from now
  • Pairing First courses with meat ragout
VINEYARD
  • Terrain marl, clay, marl, sands and clayey soils
  • Exposure and altitude South West 150-250 a.s.l.
  • Breeding method Espalier with Guyot pruning
  • Planting density 3000 vines per hectare
Awarded
  • James Suckling 91

    A beautiful nose with lots of florals such as tulips, rose petals and cinnamon. A fresh style on the palate with fine tannins, tangy acidity and a fruity finish. Drink now.

  • Wine Enthusiast 87

    Rose-petal, red-berry and botanical-herb aromas lead the way. On the bright easygoing palate, rather dusty but not very persistent tannins accompany red cherry, blood orange and a hint of ground clove. KERIN O’KEEFE

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