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"Campanaio" Rosso Toscana IGT 2022

"Campanaio" Rosso Toscana IGT 2022.
Podere Monastero
Vintage: 2022
Location: Tuscany, Castellina in Chianti (SI)
Available: 6
6
£ 62.00 £ 50.00 -19%
Format 0.75 l. (£ 66.67/lt.)
cod. S1946
Elegance and harmony

What: Cabernet Sauvignon and Merlot... 'made in Chianti'.
Why: For its decisive structure and elegance
Perfect with: Meat ragout or pappardelle with wild boar. Grilled red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Campanaio" Rosso Toscana IGT 2022
Podere Monastero
Vintage: 2022
Location: Tuscany, Castellina in Chianti (SI)
Available: 6
£ 62.00 £ 50.00 -19%
Format 0.75 l. (£ 66.67/lt.)
cod. S1946
Elegance and harmony

What: Cabernet Sauvignon and Merlot... 'made in Chianti'.
Why: For its decisive structure and elegance
Perfect with: Meat ragout or pappardelle with wild boar. Grilled red meat

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill red IGT wine
  • Location Tuscany
  • Grapes 50% Cabernet Sauvignon, 50% Merlot
  • Sensations An explosion of flavour while maintaining great elegance with enveloping tannin and a balsamic, savoury finish
  • Vinification Hand harvesting of the grapes and fermentation in steel tanks at 26 degrees for 15 days. Malolactic fermentation carried out. Maturation for 15 months, 50% in medium toasted Allier barriques, 50% American oak barriques.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18 grades
  • GlassGran Balon / Borgogna
  • When to drink it within 5 years
  • Pairing Meat menu
PRODUCTION NOTES
  • ITALY

  • AZIENDA AGRICOLA PODERE MONASTERO - LOCALITA' MONASTERO - CASTELLINA IN CHIANTI (SI)

    "Campanaio" Rosso Toscana IGT 2022
  • From the hills of Chianti, a land dedicated to the production of great red wines, comes this Campanaio. An IGT Toscana produced by Podere Monastero that is not the offspring of the common Sangiovese but is born from the perfect encounter between two noble grape varieties, Cabernet Sauvignon and Merlot. Elegance and complexity. Castellina in Chianti, where Podere Monastero is located, offers a unique habitat for the cultivation of high quality grapes. The soils are composed of marl and limestone, rich in minerals, and the Mediterranean climate, with warm days and cool nights, create ideal conditions for the ripening of grapes rich in aroma and structure. The estate vineyards, located 550 metres above sea level, enjoy optimal exposure to the sun, which favours optimal photosynthesis and balanced ripening. The grapes, harvested by hand in mid-September, are destemmed and gently crushed. Fermentation takes place in steel at a controlled temperature for 15 days, followed by malolactic fermentation, which gives the wine softness and complexity. The delicate maturation phase takes place in 50% medium-toasted Allier barriques and 50% in American oak barrels, for a period of 15 months. A further 7 months of bottle ageing completes the maturation process, giving the wine elegance and harmony. Notes of ripe red fruit, such as cherry and plum, intertwine with hints of sweet spices, black pepper and tobacco. In the mouth, it conquers with its firm structure and elegance. Fine and well-integrated tannins support a rich and persistent body, giving a long and satisfying sip, with a balsamic and savoury finish. Perfect with savoury first courses, such as pasta with meat sauce or pappardelle with wild boar sauce, it goes well with grilled red meat, sliced beef or Florentine steaks. It is also excellent with mature cheeses, such as Pecorino Romano or Parmigiano Reggiano.

    The Podere Monastero winery is located in Castellina in Chianti, in the heart of Tuscany, at an altitude of about 500 metres. It was founded in 2000 by owner and oenologist Alessandro Cellai with the sole objective of producing a great Pinot Noir. A far from easy challenge for which it was necessary to carefully study the soils and even more so the clones and rootstocks. A very long research work carried out among the most prestigious nurserymen in France. Today, the vineyard surface area is 3 hectares, of which only 1.5 are destined for Pinot Noir. The remaining 1.5 are intended for Cabernet Sauvignon (50%) and Merlot (50%).

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