"Principino" Toscana IGT 2021

"Principino" Toscana IGT 2021.
Podere Roseto
Vintage: 2021
Location: Tuscany, Castagneto Carducci Frazione Bolgheri (LI)
80
£ 23.00 £ 15.40 -33%
Format 0.75 l. (£ 20.53/lt.)
cod. S3021
Tuscan red with a French flavour

What: The classic Bolgheri cut
Why: For those who love international taste
Perfect with: Grilled meat or cold cuts and cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Principino" Toscana IGT 2021
Podere Roseto
Vintage: 2021
Location: Tuscany, Castagneto Carducci Frazione Bolgheri (LI)
£ 23.00 £ 15.40 -33%
Format 0.75 l. (£ 20.53/lt.)
cod. S3021
Tuscan red with a French flavour

What: The classic Bolgheri cut
Why: For those who love international taste
Perfect with: Grilled meat or cold cuts and cheese

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino rosso fermo
  • Location Tuscany
  • Grapes Merlot 40%, Cabernet franc 30%, Cabernet Sauvignon 30%
  • Sensations Il Principino has an intense ruby red colour with notes of fresh fruit, light spicy hints and pleasant floral notes; the taste is succulent, sweet with satisfying tannins and very pleasant.
  • Vinification Fermentation: in stainless steel tanks at a temperature of 26/28?C for 15 days conducted with indigenous yeasts naturally present on the grapes, spontaneous malolactic fermentation during refinement. Refinement: 6 months in second hand barriques and 3 months in bottles. This wine is bottled without being filtered or treated for clarification in order to preserve its integrity.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 hours before serving. Open 5 minutes before serving
  • Serving temperature 16 °C
  • GlassBordeaux
  • When to drink it within 5 years
  • Pairing Aperitif, Fish menu, Meat menu
VINEYARD
  • Terrain Clayey and sandy-clayey soils with presence of skeleton
  • Exposure and altitude South-West
  • Breeding method Single spurred cordon
  • Planting density 5600
PRODUCTION NOTES
  • Produced in Italy

  • Bottled by Podere Roseto Castagneto Carducci - Italy

    "Principino" Toscana IGT 2021
  • The basic blend can only be that typical of the Bordeaux region (and Bolgheri). Specifically, it is made from 40% Merlot grapes to which Cabernet Franc and Cabernet Sauvignon are added in equal parts. For the rest, this is the estate's youngest wine, the one that most expresses the richness of the initial fruit. Matured in second hand barriques for a minimum of six months, it is bottled without being filtered or clarified. It is a risk that the company runs in order not to alter the aromatic picture of the finished wine in any way. A bet won several times over. To understand it, just uncork a bottle and watch it being poured into your glass. Intense ruby red in colour, it has a rich bouquet of aromas reminiscent of fresh fruit, with light hints of spice and pleasant floral notes. In the mouth the aromatic correspondence is practically perfect. Rich and juicy, it has satisfying tannins and is very pleasant. It's a wine that you won't struggle to pair with satisfaction. Just serve it, at the right temperature, not over 16 degrees, next to simple but tasty dishes. Excellent with meat, it also goes well with cold meats and cheeses for a reinforced aperitif.

    The area is the one that gave rise to the noble French-inspired reds. We are in the heart of Tuscany, on the coast, where sun, wind and varied soils make each wine unique. Obviously the DOC is that of Bolgheri and the company in question is one of many family-run wineries. We are talking about Podere Roseto, born from the brotherly friendship of Paolo, the owner of the vineyards, and Giuliano, entrepreneur in the wine sector. The name Podere Roseto derives from Paolo's father's passion for roses which, in honour of his beloved wife, were planted at the beginning of each row. Today Podere Roseto can count on a total of six hectares from which they obtain wines of great personality, with a fresh and spontaneous style.

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