Maiolica Terre di Chieti IGP 2023

    Maiolica Terre di Chieti IGP 2023.
    Tollo
    Vintage: 2023
    Location: Abruzzo, Tollo (CH)
    27
    £ 19.00 £ 16.90 -11%
    Format 0.75 l. (£ 22.53/lt.)
    cod. S8318
    The native Abruzzo grape variety

    What: 100% Majolica
    Why: Symbol of rebirth
    Perfect with: Meat, from game to white meat, to salmon

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    Maiolica Terre di Chieti IGP 2023

    Tollo
    Vintage: 2023
    Location: Abruzzo, Tollo (CH)
    £ 19.00 £ 16.90 -11%
    Format 0.75 l. (£ 22.53/lt.)
    cod. S8318
    The native Abruzzo grape variety

    What: 100% Majolica
    Why: Symbol of rebirth
    Perfect with: Meat, from game to white meat, to salmon

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Abruzzo
    • Grapes Maiolica 100%
    • Sensations Moderately intense ruby red, red berries, strawberries and raspberries, with an appealing wild note. Medium-bodied, with silky tannins, in excellent balance with aromatic intensity and acidity. Very long finish
    • Vinification Spontaneous alcoholic fermentation in temperature-controlled stainless steel tanks of grapes that are partly crushed and partly whole bunches. Malolactic fermentation and ageing in steel and terracotta amphorae. The wine is bottled without clarification or filtration.
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Refrigerate for a maximum of 24 hours before serving. Open 5 minutes before serving.
    • Serving temperature 16 grades
    • GlassBordeaux
    • When to drink it Within 5 years
    • Pairing Meat menu, fish menu.
    VINEYARD
    • Terrain Calcareous, sandy loam
    • Exposure and altitude South-east
    • Breeding method Espalier
    • Planting density 4000
    PRODUCTION NOTES
    • Italy

    • Imbottigliato all'otigine da Cantina Tollo SCA - Tollo - Italia

    Maiolica Terre di Chieti IGP 2023
    • An ancient grape variety that was in danger of being forgotten, brought back to life with passion and research: this is how Maiolica was born, an authentic expression of the truest Abruzzo. Recovered thanks to collaboration with the Conegliano Institute of Viticulture, today it is enjoying a new season of splendour under the Cantina Tollo label. Its pale ruby red colour reveals aromas of wild strawberries and raspberries, accompanied by floral notes and a vibrant freshness. On the palate, it is elegant, medium-bodied, with silky tannins and a persistent finish that combines modernity and tradition. Spontaneous vinification in steel, ageing partly in amphorae and the choice not to filter the wine enhance its authenticity and character, restoring the purity of the grape variety to the glass. Perfect with white meats, game or even more structured seafood dishes, Maiolica is the symbol of a rebirth: a wine that tells an ancient story with a new and contemporary voice.

      A fine example of a social cooperative, founded in 1960 by twenty-five winegrowers. Today, Cantina Tollo is a leading company in Abruzzo's wine industry and manages, through its contributing members, over 3,000 hectares, where only native varieties are grown. Over 13 million bottles are produced annually, without ever losing sight of the typical characteristics of the product and, above all, the correct price-quality ratio. The range on offer is vast and varied. It ranges from typical whites and reds to the more elegant rosés that are so popular in the region. There are also organic lines and even wines that boast vegan certification. In short, in terms of the breadth of the range, the variety of types and price ranges, it is really difficult not to find a Tollo wine to suit your needs.

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