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"Quirinus" Metodo Classico Brut Rosé

St. Quirinus
Location: South Tirol, Caldaro (BZ)
15
£ 39.00 £ 26.40 -32%
Format 0.75 l. (£ 35.20/lt.)
cod. 01396

Aromatic, sparkling, dry, rosé

What: From a pure vinification of Chambourcin grapes
Why: Because it is good and does not harm the environment
Perfect with: Asian cuisine

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
ORGANIC ORGANIC

"Quirinus" Metodo Classico Brut Rosé

St. Quirinus
Location: South Tirol, Caldaro (BZ)
£ 39.00 £ 26.40 -32%
Format 0.75 l. (£ 35.20/lt.)
cod. 01396

Aromatic, sparkling, dry, rosé

What: From a pure vinification of Chambourcin grapes
Why: Because it is good and does not harm the environment
Perfect with: Asian cuisine

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Quirinus" Metodo Classico Brut Rosé - St. Quirinus

Quirinus Brut Rosé Metodo Classico is no ordinary sparkling wine. In fact, it comes from a pure vinification of Chambourcin grapes. This grape, which is still not very widespread, is often used to produce dry wines, with a nice aromaticity and rather high tannins. Excellent when vinified as a rosé, its real particularity is that it is naturally resistant to disease. For this reason it does not require treatment in the vineyard and is particularly suitable for wineries, such as St. Quirinus, that pay attention to the health of the environment. Aromatic, sparkling, dry, rosé, it is aged on the lees in the bottle for about 24 months. In the glass it has a beautiful salmon-pink colour, with a fine and persistent perlage. The nose is delicately fruity and elegant. In the mouth, however, it reveals an intriguing acidity that integrates well with the classic aromas of fresh fruit, with strawberry and raspberry above all, and pastry. Excellent with Asian dishes, it can also accompany fish dishes and vegetable pies.

Even centuries ago, the monks of the Bavarian monastery of Tegernsee cultivated wine in Pianizza di Sopra, a hamlet of Caldaro on the wine road. The vineyards in the area provided the wine the Benedictines needed for themselves and for their many high-ranking visitors. St. Quirinus, the monastery's patron saint, gives the Sinn family's winery its name today. An organic and biodynamic farm, at San Quirino they are convinced that even a single bunch of grapes can tell the story of its growth and ripening. About the nature of the soil, the animal life in the vineyard, the wind and the weather. And they are also convinced that this information then passes into the wine produced. That is why in the vineyard, and in the cellar, they work with the utmost respect for the environment and delicately. Wherever possible we work by hand, so that we have direct contact with the vines. In the cellar, for example, we work using gravity, renouncing as far as possible the use of pumps. Traditional methods, however, are also combined with innovative and modern technologies. All done with the sole aim of enhancing the rich natural heritage of the estate.

Technical Data Sheet

CHARACTERISTICS
  • TypeSpumante Metodo Classico Brut DOC
  • Location South Tirol
  • Grapes chambourcin 100%
  • Sensations Salmon pink colour, a fine and persistent perlage, delicate acidity and an aroma of fregola, ripe raspberry and pastry.
  • Vinification Destemming, crushing, clarification and subsequent fermentation of the must in steel barrels at 18 degrees C. Racking, second fermentation in the bottle and disgorgement after 24 months of refinement in the bottle.
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no later than 24 hours before opening. Open at least 15 minutes before serving.
  • Serving temperature 10 grades
  • GlassFlute / Franciacorta
  • When to drink it in 3 years
  • Pairing Aperitif, Fish Menu
VINEYARD
  • Terrain calcareous, stony and sandy
  • Exposure and altitude Southeast
  • Breeding method Spurred cordon
  • Planting density 7000
PRODUCTION NOTES
  • Bottled by Robert Sinn – Caldaro (BZ), Italy

  • Produced in Italy

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