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    "Cuvée Negri" Spumante Metodo Classico Brut

    "Cuvée Negri" Spumante Metodo Classico Brut.
    Nino Negri
    Location: Lombardy, Chiuro (SO)
    17
    £ 35.00 £ 29.90 -15%
    Format 0.75 l. (£ 39.87/lt.)
    cod. S6911
    Dry, full and sapid

    What: Matured 9 months on its own yeasts
    Why: For the fine and persistent perlage
    Perfect with: Aperitifs and delicate foods such as fish dishes, seafood, carpaccio and grilled vegetables

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    "Cuvée Negri" Spumante Metodo Classico Brut
    Nino Negri
    Location: Lombardy, Chiuro (SO)
    £ 35.00 £ 29.90 -15%
    Format 0.75 l. (£ 39.87/lt.)
    cod. S6911
    Dry, full and sapid

    What: Matured 9 months on its own yeasts
    Why: For the fine and persistent perlage
    Perfect with: Aperitifs and delicate foods such as fish dishes, seafood, carpaccio and grilled vegetables

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante brut
    • Location Lombardy
    • Grapes Vitigni autoctoni e internazionali a bacca bianca
    • Sensations Straw yellow colour with light golden reflections. Delicate, clean aroma with fine fragrance of green apple, lemon, toasted bread, honey white-fleshed fruit. Taste dry and fresh, with a pleasant mineral and savoury aftertaste
    • Vinification Vinification is 'in bianco' (immediate separation of the skins from the must) and fermentation takes place at a controlled temperature, with selected yeasts. The wine stays 15-16 months on its lees.
    • Alcoholic strength 12,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 3 years
    • Pairing Aperitif, Fish menu
    PRODUCTION NOTES
    • Italy

    • Casa vitivinicola Nino Negri. Via Ghibellini 3, 23030 Chiuro - Sondrio - Italy

      "Cuvée Negri" Spumante Metodo Classico Brut
    • Cuvée, Spumante Metodo Classico Brut by Nino Negri, comes from the spectacular vineyards of Valtellina Superiore, located along the slopes of the Retiche Alps in the province of Sondrio. Here the vineyards, located at an altitude of between 300 and 550 metres above sea level, benefit from optimal exposure. The soils are rocky and the steep terraces are supported by dry stone walls. The climate, with warm, sunny summers and cold winters, accompanied by considerable daily temperature fluctuations, contributes to the grapes' aromatic complexity. This Cuvée is produced from predominantly white grape varieties, carefully selected to guarantee quality and finesse. Harvesting takes place in late summer, when the grapes have reached perfect ripeness. After manual harvesting, the grapes undergo soft pressing, followed by static decantation of the must. The clear must is then sent for fermentation at a controlled temperature. At the end of fermentation, the wine stays on the fine lees for at least six months, enriching itself with aromas and structure. In June, the wine is then bottle-fermented, followed by at least nine months of ageing on its lees. A fine, persistent perlage, the nose reveals a fine, well-expressed bouquet, with distinct fragrances of bread crust and pleasant hints of apple and green bay leaf. On the palate, it is dry, full, savoury and clean, with extraordinary elegance and a long persistence. Ideal as an aperitif, it is also perfect with delicate foods. It pairs well with fish dishes, seafood, carpaccio and tartare, as well as grilled vegetables and fresh cheeses.

      In Valtellina, Nino Negri represents one of the most important, and beautiful, wineries. The winery was founded at the end of the 19th century but has been part of the prestigious Gruppo Italiano Vini since 1986. Like so many fine Italian companies, Nino Negri's commitment in recent years has been shifting towards environmental sustainability. A total of thirty hectares are under vine, mostly on steep terraces that rise from the valley floor to the steep walls of the Alps framing the Valtellina. Viticulture here is heroic and laborious. Every operation, every treatment must be done by hand, without the help of machinery. But the results often repay such hard work. The wines from Valtellina, of which Nino Negri is one of the most shining representatives, are among the best loved by experts all over the world. From Sforzato to Valtellina Superiore, they are all wines to be tried without neglecting any of them.

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