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    Spumante Metodo Classico Blanc du Blanc Brut Vallée d’Aoste DOC 2020

    Spumante Metodo Classico Blanc du Blanc Brut Vallée d’Aoste DOC 2020.
    Cave Mont Blanc
    Vintage: 2020
    Location: Aosta Valley, Morgex (AO)
    9
    £ 31.00 £ 26.90 -13%
    Format 0.75 l. (£ 35.87/lt.)
    cod. S0295
    Freshness and vivacity

    What: From vineyards located at the foot of Mont Blanc
    Why: For its persistence and taste balance
    Perfect with: Aperitif. Aosta Valley PDO Lard, vegetable flan with fondue

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    Spumante Metodo Classico Blanc du Blanc Brut Vallée d’Aoste DOC 2020
    Cave Mont Blanc
    Vintage: 2020
    Location: Aosta Valley, Morgex (AO)
    £ 31.00 £ 26.90 -13%
    Format 0.75 l. (£ 35.87/lt.)
    cod. S0295
    Freshness and vivacity

    What: From vineyards located at the foot of Mont Blanc
    Why: For its persistence and taste balance
    Perfect with: Aperitif. Aosta Valley PDO Lard, vegetable flan with fondue

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino spumante brut
    • Location Aosta Valley
    • Grapes 100% Priè Blanc
    • Sensations Brilliant straw yellow in colour, with fine and persistent perlage. The nose immediately reveals intense aromas of fruit such as apple and medlar, almond, fresh walnut and resin. The palate soars with energy and great freshness, enveloping you with notes of cedar and flint on an important mineral texture. It closes long on a round, rather persistent finish.
    • Vinification The base wine undergoes initial fermentation in barriques and stainless steel. Traditional re-fermentation in the bottle. Dégorgement not before 18 months.
    • Alcoholic strength 12% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, bottle lying down. Refrigerate no more than 24 h beforehand. Open and serve at the time
    • Serving temperature 10 grades
    • GlassFlute / Franciacorta
    • When to drink it within 10 years
    • Pairing Aperitif, Fish menu
    PRODUCTION NOTES
    • Italy

    • Imbottigliato all'origine da CAVE MONT BLANC DE MORGEX ET LA SALLE SOC.COOP. Strada Des Iles, 31 11017 La Ruine - Morgex (AO) Italia

      Spumante Metodo Classico Blanc du Blanc Brut Vallée d’Aoste DOC 2020
    • Produced entirely from Prié Blanc grapes, an indigenous Valdostan vine, the Blanc du Blanc Extra Brut from Cave Mont Blanc de Morgex et La Salle is a sparkling wine that stands out for its freshness and elegance. The Valle d'Aosta is a unique region due to its Alpine climate and particular geological conformation. Here we speak of heroic viticulture. The vineyards of Morgex and La Salle, located at the foot of Mont Blanc, extend between 900 and 1200 metres above sea level, one of the highest vineyards in Europe. This ‘extreme’ position and the significant temperature fluctuations favour a slow ripening of the grapes, allowing the Prié Blanc to develop a marked acidity and a mineral imprint that reflects the rocky and sandy soils of the region. The Prié Blanc here is free-range, i.e. not grafted onto American stems. This is an anomaly due to the isolation of the Aosta Valley, which preserved these vines from phylloxera, the parasite that devastated most European vineyards. Blanc du Blanc is produced according to the Classical Method, the same used for Champagne, with re-fermentation in the bottle. After the harvest, the base wine undergoes an initial fermentation in both stainless steel and barriques. Then, after bottling, the wine rests on its lees for at least 18 months, during which time it develops finesse and elegance. Dosed Extra Brut, it reveals a dry and clean profile. To the eye, the Blanc du Blanc has a straw-yellow colour with greenish reflections, a sign of freshness and vivacity. The bubbles, on the other hand, are fine and persistent, indicative of careful processing and prolonged ageing. The nose is intense and fine, with floral notes that intertwine with fruity hints, creating a symphony of delicate and enveloping aromas. In the mouth, the wine impresses with its persistence and taste balance. Aperitifs and regional specialities are its ideal accompaniment. Try it with Lardo DOP from Valle d'Aosta or with a vegetable flan with fondue.

      There are few places as fascinating as the vineyards of the Aosta Valley. Here, the definition of ‘heroic viticulture’ takes on a whole new meaning. Cave Mont Blanc is one of the best known and most appreciated in the area. It is a magical place, dominated by the great Mont Blanc, the warm colour of slate and the pergolas of Priè Blanc, still cultivated on a free-range basis, resting on the stones that climb up the mountain to over 1,200 metres. After all, the Cave Mont Blanc guards the secret of the highest vineyards in Europe. It does this thanks to the commitment of around 80 members who produce no more than 140,000 bottles each year.

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