What: The soul of Valdobbiadene Superiore DOCG in Brut version
Why: Freshness that wins you over from the first sip
Perfect with: Refined appetisers, throughout the meal especially with fish dishes
What: The soul of Valdobbiadene Superiore DOCG in Brut version
Why: Freshness that wins you over from the first sip
Perfect with: Refined appetisers, throughout the meal especially with fish dishes
Italy
Prodotto e imbottigliato da Villa Sandi S.P.A. – Crocetta del Montello (TV), Italia
Valdobbiadene Prosecco Superiore DOCG Brut Millesimato 2025 by Villa Sandi is born in the most authentic heart of the hills between Conegliano and Valdobbiadene, where the vine shapes landscapes rich in culture and tradition. Here, on morainic soils rich in limestone and marl, a Prosecco takes shape that tells its territory in every detail. The selective harvest gives life to a Millesimato that expresses precision and identity, the result of careful vinification in autoclave at controlled temperature, designed to preserve the aromatic integrity of the grapes. In the glass it stands out for its fine and persistent perlage, accompanying clean aromas of fresh apple, citrus fruits and delicate white flowers, with a fragrant and inviting texture. On the palate it is dry, dynamic and harmonious, with vibrant freshness that extends the sip and leaves room for a clean and elegant finish. It is a Brut that plays on balance, never excessive, always precise. Perfect as a characterful aperitif, it performs at its best with light dishes, seafood and preparations where finesse takes centre stage. A Prosecco that does not simply celebrate the moment, but defines it.
Villa Sandi is one of the symbolic wineries of the Veneto region. A benchmark for the quality of its wines in the competitive Prosecco landscape. From its beautiful headquarters, a splendid Palladian villa dating back to 1622, come bottles of great elegance. At the helm of the company is the Moretti Polegato family, who since 1975 have managed every stage of production with care and passion, from the vineyard to the transformation of grapes in the cellar. A key strength of the company is its focus on sustainability, which has allowed the winery to obtain the “Biodiversity Friend” certification from the WBA (World Biodiversity Association). Today Villa Sandi produces over five million bottles every year, across different appellations. They are the result of nearly 500 hectares of vineyards, both owned and directly managed by the company’s technical team. In the cellar, two prestigious oenological signatures, Valerio Fuson and Riccardo Cotarella, ensure extremely high quality standards. Class and elegance are perfectly combined with great production capacity.
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