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"Tradizione e Territorio" Prosecco DOC Brut

La Gioiosa
Location: Venetien, Treviso
288
£ 17.50 £ 13.50 -23%
Format 0.75 l. (£ 18.00/lt.)
cod. 02226

Bubbles of tradition

What: Dry, fresh and pleasantly fruity
Why: For its natural freshness
Perfect with: Cibo da dito

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Tradizione e Territorio" Prosecco DOC Brut

La Gioiosa
Location: Venetien, Treviso
£ 17.50 £ 13.50 -23%
Format 0.75 l. (£ 18.00/lt.)
cod. 02226

Bubbles of tradition

What: Dry, fresh and pleasantly fruity
Why: For its natural freshness
Perfect with: Cibo da dito

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Tradizione e Territorio" Prosecco DOC Brut - La Gioiosa

Speaking of tradition, this Prosecco DOC is undoubtedly one of the most interesting products offered by La Gioiosa. Tradizione e Territorio is made from Glera grapes, to which other varieties allowed by the regulations may be added in a percentage of less than 15%. As soon as they reach the winery, the whole grapes are put into the pneumatic press, and the must obtained is kept in steel tanks at a controlled temperature until the moment of sparkling. At that point, the must, with the addition of selected yeasts, is passed into temperature-controlled autoclaves where frothing takes place. Once the desired alcohol content and sugar content has been reached, the temperature of the tank is lowered to stop fermentation. At that point, after a short period of rest, the sparkling wine is ready for bottling. Pale straw yellow in colour, the perlage is fine and persistent. The nose is fruity and floral, with notes of ripe golden apples and small white flowers. On the palate, however, it is pleasantly dry, fresh and sapid, with a fruity and harmonious aftertaste.

Sharing the magic of their bubbles around the world while respecting the environment, for a healthier future for our planet'. This is how the passionate winemakers of La Gioiosa interpret their role. And to do so, they not only safeguard their long tradition but, above all, they are open to innovation and research. Innovative protocols are thus applied that aim at high quality throughout the production cycle, from vineyard to bottle. Sustainable practices such as those proposed by the Wine Research Team or the Biodiversity Friend certification. In this case, then, high quality and respect for the environment are also combined with an important production. In fact, La Gioiosa is one of the largest wineries in the north-east of Italy, with three different production plants. And it exports its wines to more than 90 countries around the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeProsecco DOC
  • Location Venetien
  • Grapes 85% glera
  • Sensations COLOUR: pale straw yellow, fine and persistent perlage. BOUQUET: fruity and floral with notes of ripe golden apples and small mountain flowers. FLAVOUR: dry, fresh and sapid with a fruity and harmonious aftertaste.
  • Vinification WINE-MAKING: The whole grapes are put into the pneumatic press and the must obtained from their soft pressing, after an initial decanting, is placed in temperature-controlled tanks where it remains until it is used for the production of the sparkling wine. PRODUCTION OF THE SPARKLING WINE: The must, with the addition of yeasts selected by La Gioiosa, is placed in temperature-controlled containers where fermentation takes place at a controlled temperature of 15-16°C. In this way all the scents of the harvest are exalted. Once the desired alcohol content and sugar content has been reached, refrigeration stops fermentation and after a short period of rest the sparkling wine is ready for bottling.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain From hills of morainic origin to alluvial soils of medium texture
  • Exposure and altitude Southeast
  • Breeding method Spalier
  • Planting density 2300
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