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"Strada di Guia 109" Valdobbiadene DOCG Extra Dry

"Strada di Guia 109" Valdobbiadene DOCG Extra Dry.
Foss Marai
Location: Veneto, Guia di Valdobbiadene (TV)
61
£ 20.00 £ 16.90 -16%
Format 0.75 l. (£ 22.53/lt.)
cod. S1938
A fine balance of freshness and smoothness

What: Re-fermented in autoclave for 25-30 days
Why: For the rich and inviting nose
Perfect with: Fish dishes, shellfish, seafood and as an aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Strada di Guia 109" Valdobbiadene DOCG Extra Dry
Foss Marai
Location: Veneto, Guia di Valdobbiadene (TV)
£ 20.00 £ 16.90 -16%
Format 0.75 l. (£ 22.53/lt.)
cod. S1938
A fine balance of freshness and smoothness

What: Re-fermented in autoclave for 25-30 days
Why: For the rich and inviting nose
Perfect with: Fish dishes, shellfish, seafood and as an aperitif

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeProsecco Extra Dry
  • Location Veneto
  • Grapes Glera 100%
  • Sensations Straw yellow with greenish reflections. The nose presents fresh and fruity notes of apple and acacia flowers. The taste is fresh, lively, drinkable and fruity
  • Vinification It comes from the selection of the best Glera grapes, called Prosecco in this area, which grow in the estate's vines rooted in the fast hills of Valdobbiadene, more precisely at the address on the label's name, namely Strada di Guia 109. In the cellar, alcoholic fermentation takes place in steel vats for 3 months, followed by a second fermentation in autoclaves according to the Martinotti or Charmat method with a frothing that lasts 25 to 30 days.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 h beforehand. Open and serve at the time
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it within 1 year
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

  • FOSS MARAI SPUMANTI VALDOBBIADENE SRL- Strada di Guia 109, Guia di Valdobbiadene (Treviso) - 31049 ITALY

    "Strada di Guia 109" Valdobbiadene DOCG Extra Dry
  • Today we are in the beautiful hills of the Treviso area, a UNESCO heritage site, where the sun kisses the vineyards and the wind mitigates the summer heat. This is where Foss Marai's Valdobbiadene Prosecco Superiore DOCG Extra Dry Strada di Guia 109 was born. A name that is evocative of its origin. Strada di Guia 109, in fact, is the handkerchief of land, between Conegliano and Valdobbiadene, where the Glera grapes come from. The slopes, composed of layers of sandstone and marl, offer optimal drainage and soil rich in minerals. Essential elements for producing grapes of superior quality. The cool and ventilated climate, with significant temperature fluctuations, favours a slow and gradual ripening, preserving aromas and freshness. The grapes are harvested by hand at the perfect moment of ripeness. Alcoholic fermentation takes place in steel at a controlled temperature, to enhance the primary aromas of the grape variety. Then, according to the Charmat (or Martinotti) Method, the wine is re-fermented in autoclave for 25-30 days, acquiring its fine and persistent effervescence. A moderate residual sugar gives this Extra Dry a nice balance between freshness and smoothness. Straw yellow in colour with greenish reflections, the nose is rich and inviting, with notes of green apple, acacia flowers and citrus fruits that intertwine with hints of bread crust and yeast. In the mouth it reveals great vivacity, with a fine, persistent bubble that caresses the tongue. The crisp freshness balances perfectly with the softness of the fruit and the residual sugar, making for a satisfying and inviting sip. Best served with fish, shellfish and seafood dishes. Excellent as an aperitif, it makes every toast a special moment.

    Since 1986 Carlo Biasiotto and his family have been the soul of one of Italy's most appreciated sparkling wine companies. We are talking about Foss Marai, one of the symbols of quality Prosecco. The company is located in the heart of the Conegliano Valdobbiadene denomination, in Guia. Here, in a valley called Marai, in a beautiful hilly setting covered with Glera vines, the family produces its sparkling wines. The aim is to create a line of unique products, capable of standing out in an extremely crowded scenario. Starting with the shape and design of the bottles, which are unique and sought-after, and the long and meticulous work of recovering traditional grape varieties, often used in the production of the high-quality sparkling wines produced by the company. The work of research and renewal is practically constant, which is why the Biasotto family motto is 'leniter in itinere', which in Latin means slowly on the way. A journey that began years ago in a remote corner of the world's most beautiful hills and that will continue unceasingly until it reaches every corner of the world. Excellence and quality strictly made in Italy.

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