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Prosecco "Cuvée 1926" Valdobbiadene Superiore DOCG

Prosecco "Cuvée 1926" Valdobbiadene Superiore DOCG.
Valdo
Location: Veneto, Valdobbiadene
0
£ 17.00 £ 13.50 -21%
Format 0.75 l. (£ 18.00/lt.)
cod. S4743
Vittima del suo successo
A piece of Valdo history

What: Super careful processing and three months of autoclaving
Why: To celebrate a special occasion with dignity
Perfect with: As an aperitif, with risotto or at the end of a meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Prosecco "Cuvée 1926" Valdobbiadene Superiore DOCG
Valdo
Location: Veneto, Valdobbiadene
£ 17.00 £ 13.50 -21%
Format 0.75 l. (£ 18.00/lt.)
cod. S4743
Vittima del suo successo
A piece of Valdo history

What: Super careful processing and three months of autoclaving
Why: To celebrate a special occasion with dignity
Perfect with: As an aperitif, with risotto or at the end of a meal

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Prosecco "Cuvée 1926" Valdobbiadene Superiore DOCG - Valdo

100% Glera, this interesting Valdobbiadene Prosecco Superiore DOCG is the result of super careful processing of the grapes. After their arrival in the winery, in fact, the process begins with a brief maceration on the skins, in a closed press, and the subsequent soft pressing, with extraction of the first fraction of must flower. Then, after the first fermentation, the base wine spends about two months on its fine lees at a controlled temperature, in steel tanks. Only then is the wine ready to be placed in autoclaves for the delicate frothing process which, in this case, lasts three months. Cuvée 1926 is a celebration of Valdo's history. It was in fact in 1926 that the first bottle of the company was uncorked. The first of a long, long series. Straw yellow with golden highlights, this sparkling wine has a fine and delicate perlage. The nose reveals a characteristic bouquet reminiscent of ripe fruit, in particular apple, pear and even exotic fruit. In the mouth, the measured softness and pleasant roundness, combined with the fresh sapidity, make this sparkling wine extremely pleasant and versatile. Excellent as an aperitif, it is excellent at any time of day. Appetizing with risottos, it is also recommended to round off a lunch or dinner, even better if paired with a slice of fruit cake or a peach salad.

The history of Valdo is closely linked to that of the Bolla family, made up of passion and entrepreneurial spirit. A history that coincides to a large extent with that of the evolution of Prosecco and the development of the splendid territory where it is produced. It all started with an intuition of Abele, grandfather of Valdo's founder, Sergio Bolla. It was 1883 and Abele, then owner of an inn, which still exists in Soave, decided to start producing still wines to supply the best establishments in Venice and Milan. It was such a great success that in 1926 a group of enterprising entrepreneurs from Valdobbiadene decided to join forces, creating the "Società Anonima Vini Superiori", a company mainly dedicated to making Valdobbiadene Prosecco Superiore and Cartizze sparkling wine. In 1938, Sergio Bolla, Albano's son, acquired the Società Anonima Vini Superiori, which thus became the property of the Bolla family. From then on, its history was studded with success and satisfaction. In 1941, the company changed its name to Valdo. In 2002 the new production centre was inaugurated and shortly afterwards the company expanded outside Italy, creating two sister companies, one in Germany and one in the United States. Today Valdo is a colossus, in the best sense of the word. A company capable of producing excellent wines, carrying the good name of Made in Italy throughout the world.

Technical Data Sheet
CHARACTERISTICS
  • TypeProsecco Extra Dry
  • Location Veneto
  • Grapes 100% Glera
  • Sensations Measured softness and roundness with fresh flavour and persistent fruitiness.
  • Vinification Brief maceration on the skins in a closed press followed by soft pressing with extraction of the first fraction of the flower must.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it Excellent right from the start, it can mature for up to 2 years in the bottle
  • Pairing Aperitif, Fish menu
VINEYARD
  • Terrain Sandstones and marls, alternating with moraine and alluvial layers
  • Exposure and altitude South
  • Breeding method Raised in double flip and sylvoz
  • Planting density 35005500
PRODUCTION NOTES
  • Produced in Italy

  • Produced and ­bottled by Valdo Spumanti – Valdobbiadene (TV), Italy

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