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"Ca' Divo" Spumante Extra Dry

La Gioiosa
Vintage: 0
Location: Venetien
10
£ 14.50 £ 10.90 -25%
Format 0.75 l. (£ 14.53/lt.)
cod. 02224

Fresh and lively

What: From delicately aromatic grapes
Why: For its pleasantly smooth taste
Perfect with: Aperitif wine, accompanies hors d'oeuvres and delicate first courses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Ca' Divo" Spumante Extra Dry

La Gioiosa
Vintage: 0
Location: Venetien
£ 14.50 £ 10.90 -25%
Format 0.75 l. (£ 14.53/lt.)
cod. 02224

Fresh and lively

What: From delicately aromatic grapes
Why: For its pleasantly smooth taste
Perfect with: Aperitif wine, accompanies hors d'oeuvres and delicate first courses

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

"Ca' Divo" Spumante Extra Dry - La Gioiosa

Ca' Divo is a sparkling wine proposed by La Gioiosa that comes from the processing of different varieties typical of the North East. Grapes that, thanks to their natural aromaticity, are particularly suited to being made sparkling using the traditional Charmat system. On arrival in the winery, the whole bunches of grapes are put into a pneumatic press to proceed with super-soft pressing. The must thus obtained is naturally clarified and stored at a low temperature until the moment of the so-called froth setting. At that point it is passed into an autoclave and selected yeasts are added to trigger fermentation. Once the desired alcohol content and sugar content has been reached, the process is stopped by simply lowering the temperature of the tank and, after a short period of rest, the sparkling wine is ready for bottling. Pleasantly soft, thanks to its 14 grams of sugar per litre which make it an Extra Dry sparkling wine, this Ca' Divo has intense aromas of fruit and flowers, and a fresh, lively taste. An aperitif wine, it can accompany vegetable and shellfish hors d'oeuvres or delicate first courses.

Sharing the magic of their bubbles around the world while respecting the environment, for a healthier future for our planet'. This is how the passionate winemakers of La Gioiosa interpret their role. And to do so, they not only safeguard their long tradition but, above all, they are open to innovation and research. Innovative protocols are thus applied that aim at high quality throughout the production cycle, from vineyard to bottle. Sustainable practices such as those proposed by the Wine Research Team or the Biodiversity Friend certification. In this case, then, high quality and respect for the environment are also combined with an important production. In fact, La Gioiosa is one of the largest wineries in the north-east of Italy, with three different production plants. And it exports its wines to more than 90 countries around the world.

Technical Data Sheet

CHARACTERISTICS
  • TypeSparkling Extra Dry Charmat Method
  • Location Venetien
  • Grapes vari vitigni a bacca bianca
  • Sensations COLOUR: pale straw yellow, fine and delicate perlage. BOUQUET: fruity and floral. FLAVOUR: fresh and lively. Good body with pleasant aromatic persistence
  • Vinification VINIFICATION: The whole grapes are put into the pneumatic press and the must obtained from their soft pressing, after a first decanting, is put into temperature-controlled tanks where it remains until it is used for the production of sparkling wine. SPARKLING WINE PRODUCTION: The must is placed in temperature-controlled containers where fermentation takes place at a controlled temperature of 15-16°C. Once the desired alcohol content and sugar content is reached, refrigeration stops fermentation and after a short period of rest on the yeasts the sparkling wine is ready for bottling.
  • Alcoholic strength 11% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no more than 24 hours beforehand. Open and serve as soon as possible
  • Serving temperature 8 grades
  • GlassTulipano alto
  • When to drink it in 1 year
  • Pairing Aperitif
VINEYARD
  • Terrain Medium deep
  • Exposure and altitude Southeast
  • Breeding method Spalier
  • Planting density 2300
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