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Bianco Salento IGP 2023

Bianco Salento IGP 2023.
Notte Rossa - Terre di Sava
Vintage: 2023
Location: Apulia, Salento
573
£ 14.00 £ 9.90 -29%
Format 0.75 l. (£ 13.20/lt.)
cod. S1769
Salento white

What: From a fortunate selection of white Salento grapes
Why: For discreet and pleasant acidity
Perfect with: Fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Bianco Salento IGP 2023
Notte Rossa - Terre di Sava
Vintage: 2023
Location: Apulia, Salento
£ 14.00 £ 9.90 -29%
Format 0.75 l. (£ 13.20/lt.)
cod. S1769
Salento white

What: From a fortunate selection of white Salento grapes
Why: For discreet and pleasant acidity
Perfect with: Fish menu

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeBianco Fermo IGP
  • Location Apulia
  • Grapes Blend a bacca bianca tipici del Salento
  • Sensations Straw-yellow colour. Bouquet at first floral, enveloping, with hints of jasmine flowers and wild rose, then pineapple and banana. The palate is elegant, fresh, delicate and mineral.
  • Vinification The grapes are destemmed and left to macerate for a few hours. The next step is the soft pressing of the marc, with subsequent cold static decantation to allow this to take place naturally. Alcoholic fermentation takes place in stainless steel tanks at 12°C. Maturation in steel
  • Alcoholic strength 12% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 hours before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

  • Terre di Sava SRL, Sava - Italia

    Bianco Salento IGP 2023
  • This fresh Salento IGP comes from a successful selection of white grapes typical of Salento, including Verdeca, Fiano and Malvasia Bianca. All grapes come from vineyards located on the hills of Salento, where the warm, temperate climate and lime-clay soils favour a balanced ripening rich in aromas. Winemaking here follows a modern process that begins with the destemming of the grapes. The grapes are then left to macerate for a few hours. A soft pressing follows, with subsequent cold static decantation to obtain a clear must. Alcoholic fermentation takes place in temperature-controlled stainless steel tanks and the wine then matures in steel for a few months before being bottled. On the nose, it has an intense, floral bouquet, characterised by notes of jasmine flowers and wild roses, with hints of tropical fruit such as pineapple and banana. In the mouth, however, despite its apparent simplicity, this wine is pleasantly elegant, fresh and delicate, with a discreet acidity that makes it particularly drinkable. The minerality of the soil is well perceived, giving the wine an interesting complexity. The finish is persistent, with fruity and floral notes.

    In the heart of Salento, the land of great wines, and more precisely in the locality of San Marzano is the Notte Rossa winery. Here the vineyards are those of Primitivo di Manduria from which wines of great personality are obtained. The company vineyards are located in the most vocated areas of the Salento peninsula. Hectares of vineyards, mainly with indigenous grapes, arranged in different plots enjoying different exposures and soils. The white grapes come from the hilly, clayey areas in the north of Taranto, i.e. in the upper Salento, at about 150 metres above sea level. For the reds, such as Primitivo and Negroamaro, the choice falls on plots in the agri located further south, areas of red earth, limestone and sand, where the old sapling plants have coexisted for decades with Mediterranean shrubs.

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