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"Il Pumo" Malvasia Sauvigon IGP Salento 2023

"Il Pumo" Malvasia Sauvigon IGP Salento 2023.
San Marzano
Vintage: 2023
Location: Apulia, San Marzano di San Giuseppe (TA)
39
£ 17.00 £ 13.90 -18%
Format 0.75 l. (£ 18.53/lt.)
cod. S1989
Between Apulian tradition and innovation

What: Territory and a touch of internationality
Why: For freshness and fruity aromas
Perfect with: Aperitifs. Starters and fish soups, young soft cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Il Pumo" Malvasia Sauvigon IGP Salento 2023
San Marzano
Vintage: 2023
Location: Apulia, San Marzano di San Giuseppe (TA)
£ 17.00 £ 13.90 -18%
Format 0.75 l. (£ 18.53/lt.)
cod. S1989
Between Apulian tradition and innovation

What: Territory and a touch of internationality
Why: For freshness and fruity aromas
Perfect with: Aperitifs. Starters and fish soups, young soft cheeses

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Apulia
  • Grapes Malvasia Bianca, Sauvignon Blanc
  • Sensations Straw-yellow colour with greenish highlights. Floral bouquet reminiscent of broom and fruity aromas reminiscent of citrus and exotic fruit. A wine with good acid backbone, fresh and mineral
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle upright. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 1 year
  • Pairing Aperitif, Fish menu
PRODUCTION NOTES
  • Italy

  • CANTINA E OLEIF.SOC.AGR, 74020 SAN MARZANO (TA)

    "Il Pumo" Malvasia Sauvigon IGP Salento 2023
  • Today we are in the heart of Salento, where the sun kisses the land for several months of the year and the sea caresses the coast. It is here that Il Pumo, a PGI white wine produced by Cantine San Marzano, a historic Apulian winery, was born. This wine represents a perfect blend of tradition and modernity. It is a clear homage to the territory and its indigenous grapes, combined with a touch of internationality. Malvasia Bianca and Sauvignon Blanc meet in this wine to create a harmonious and unique product. The Malvasia gives the wine floral aromas of broom and fruity notes of citrus and exotic fruit. For its part, the Sauvignon Blanc gives it freshness and minerality. The grapes are harvested at the right degree of ripeness and carefully vinified in steel, thus preserving freshness and fruity aromas. In the glass, it has a beautiful straw-yellow colour with greenish highlights. On the nose, floral notes of broom, with more fruity notes of citrus and exotic fruit. In the mouth, it conquers with its freshness and minerality, well supported by a good acid shoulder. Pumo is a versatile wine that goes well with appetisers and fish soups. Also try it with young soft cheeses. Excellent as an aperitif, it is ideal during warm summer evenings.

    Imagine immersing yourself in the heart of Salento, amidst expanses of sun-kissed vines caressed by the breeze of the Mediterranean Sea. Here you will find the Cantine San Marzano, a fine winery that has contributed to the renaissance of Apulian wine. Founded in 1962 by 19 winemakers with a common dream, that of joining forces to face the challenges of an evolving market, San Marzano today has over 1200 members and 1500 hectares of vineyards. A cooperative soul founded on two essential values: respect and modernity. Respect for tradition, which translates into the deep bond with the land and the ancient know-how of the winegrowers. And modernity, which translates into an innovative vision of wine, capable of interpreting contemporary tastes without forgetting the authenticity of the land. An approach that can be found in the modern winery, where the grapes are vinified with care and attention, bringing out the best varietal characteristics. San Marzano's commitment also extends to sustainability. In fact, the cooperative has adopted an integrated production system that reduces environmental impact and protects biodiversity.

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