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Canonico Negroamaro Salento IGP

89

LM

88

WE

Biologico
Da Regalare
Vino premiato
Due Palme
Vintage: 2020
Location: Apulia, Cellino San Marco (BR)
107
£ 18.00 £ 12.30 -32%
Format 0.75 l. (£ 16.40/lt.)
cod. 2656

Negroamaro at the top

What: The most representative wine of Salento
Why: Clear and sincere
Perfect with: Rabbit alla cacciatora

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Canonico Negroamaro Salento IGP

Due Palme
Vintage: 2020
Location: Apulia, Cellino San Marco (BR)

89

Luca Maroni

88

Wine enthusiast


£ 18.00 £ 12.30 -32%
Format 0.75 l. (£ 16.40/lt.)
cod. 2656

Negroamaro at the top

What: The most representative wine of Salento
Why: Clear and sincere
Perfect with: Rabbit alla cacciatora

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Canonico Negroamaro Salento IGP - Due Palme

Pure Negroamaro, Canonico is a fascinating Apulian red wine with its intense ruby red colour with purple reflections, characterized by fruity aromas and a fresh and balanced taste.

Cantine Due Palme is a cooperative company that today brings together more than 1000 vintners, who together control 2500 hectares of vineyards distributed in the provinces of Brindisi Taranto and Lecce. The dream of Angelo Maci, descendant of a family of winemakers, was to create an important reality that would produce quality wines and bring the Salento wine culture to the world. The project took shape 27 years ago with the first nucleus of 15 members who have never stopped since, ever more determined to be protagonists in the land of wine.

Technical Data Sheet

CHARACTERISTICS
  • TypeDry Still Red Wine PGI
  • Location Apulia
  • Grapes Negroamaro 100%
  • Sensations Intense ruby red colour with purple reflections; fine, fruity and fragrant bouquet; fresh and balanced taste, medium structure.
  • Vinification Soft pressing. Maceration and alcoholic fermentation at a temperature not exceeding 20? for 8 days in vertical fermenters. Malolactic fermentation in French oak barrels; further ageing for 4 months in wood and subsequent resting in the bottle
  • Alcoholic strength 12,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 2 years from now
  • Pairing Ideal with pasta with sauce, legume soups, stewed meats and local medium-aged cheeses.
VINEYARD
  • Terrain Deep, medium-textured, clayey soils
  • Exposure and altitude Southeast, 90 m a.s.l.
  • Breeding method Espalier with spurred cordon pruning
  • Planting density 4500 vines per hectare
Awarded
  • Veronelli

    87/100 (2014)

  • Luca Maroni 89
  • Wine Enthusiast 88

    Aromas of allspice and juniper mesh well with the ripe cherry core in this wine. Lifted acidity is matched by smooth tannins to give a solid home for tart red berry and spice flavors. ALEXANDER PEARTREE

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