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"Bonera" Sicilia DOC 2020

"Bonera" Sicilia DOC 2020.
Mandrarossa
Vintage: 2020
Location: Sicily, Menfi (AG)
45
£ 15.00 £ 13.50 -10%
Format 0.75 l. (£ 18.00/lt.)
cod. S0882
Nero d'Avola and Cabernet together again

What: The Mandrarossa blend
Why: It smells amazing
Perfect with: Grilled Chianina steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Bonera" Sicilia DOC 2020
Mandrarossa
Vintage: 2020
Location: Sicily, Menfi (AG)
£ 15.00 £ 13.50 -10%
Format 0.75 l. (£ 18.00/lt.)
cod. S0882
Nero d'Avola and Cabernet together again

What: The Mandrarossa blend
Why: It smells amazing
Perfect with: Grilled Chianina steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Bonera" Sicilia DOC 2020 - Mandrarossa

Bonera is an intense blend of Nero d'Avola and Cabernet that is recognized by its explosive aromas of violets and cocoa. This is what we expect from Mandrarossa wines, and time after time we get what we want! Sicily raises the bar for its wines year after year, and Bonera certainly plays an important role in this.

On the island that boasts the most hours of sunlight in Europe, this is the story of a winning bet in which Settesoli has used the wise and generous hands of its members, modeled on long experience, to create a label that collects wide acclaim and popularity. The result, born under the clear sky that allows the grapes to reach perfect ripeness, exports the name of Sicily around the world, with great pride. Founded in 1958 in Menfi, Settesoli is a wine district that succeeds in the rare exercise of matching numbers to quality. And the fact that an identification code placed on each bottle allows the consumer to retrace the entire production process all the way back to the vineyard of origin, says a lot about the respect for the environment and for the consumer that characterizes the cooperative from the beginning. Research, innovation and love for their land come together to perfection under the watchful eye of the oenologists who follow the winemaking process scrupulously.

Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Sicily
  • Grapes Nero d'Avola 50%, Cabernet 50%
  • Sensations An intense ruby red colour. The scents are of violet cocoa and jam. In the mouth the silky tannins accompany a round and complete taste.
  • Vinification Maceration for about 10 days at controlled temperature. Maturation for 3 months in barrique. Refinement in bottle for 4 months.
  • Alcoholic strength 13,5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 2 years from now
  • Pairing Roast and grilled red meats, savoury dishes, mature cheeses.
VINEYARD
  • Terrain Clay and sand
  • Exposure and altitude South, 90-150m a.s.l.
  • Breeding method Contre-espalier
  • Planting density 4000-4500 vines per hectare
Awarded
  • Robert Parker

    87/100 (2012)

  • Wine Enthusiast

    87/100 (2010)

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