Quater Vitis, Terre Siciliane IGT Rosso, is not just a wine. It is a one-way ticket to a journey into the heart of the largest island in the Mediterranean. An unusual blend of Nero d'Avola, Perricone, and Frappato grown on the Pianoro Cuddìa estate in the Trapani area, with Nerello Cappuccio from the Cavanera estate on Mount Etna. Four different harvests to bring out the best in each variety, and four separate vinifications. Each wine is then aged in American and French oak barriques for a maximum of 10 months. Here too, the choice of different woods is not a mere whim of the winemaker but a deliberate choice, as each wood brings a different woody note to the final wine. It has a deep ruby color with lively violet hues and reveals notes of red and black fruit with spices and chocolate on the nose. On the palate, it is juicy and smooth. A beautiful natural tannicity is kept under constant control by a pleasant acidity.