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Frappato Terre Siciliane IGP

91

LM

Biologico
Da Regalare
Vino premiato
Tenute Orestiadi
Vintage: 2019
Location: Sicily, Gibellina (TP)
87
£ 20.00 £ 14.70 -27%
Format 0.75 l. (£ 19.60/lt.)
cod. 2618

Taste from Sicily

What: A typical Sicilian red
Why: because Orestiadi is a company to know about
Perfect with: Aubergine Parmigiana

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED

Frappato Terre Siciliane IGP

Tenute Orestiadi
Vintage: 2019
Location: Sicily, Gibellina (TP)

91

Luca Maroni


£ 20.00 £ 14.70 -27%
Format 0.75 l. (£ 19.60/lt.)
cod. 2618

Taste from Sicily

What: A typical Sicilian red
Why: because Orestiadi is a company to know about
Perfect with: Aubergine Parmigiana

Marketed by: Giordano Vini S.p.A. via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

Frappato Terre Siciliane IGP - Tenute Orestiadi

A typical Sicilian red wine, Tenute Orestiadi's Frappato stands out for its enveloping and balanced aromas. Bright red with light purple hues, it is a great way to learn more about native Sicilian wines.

Tenute Orestiadi is a project that was created at the instigation of the Orestiadi Foundation, based in Gibellina (TP) in the characteristic Baglio di Stefano, rebuilt after the terrible earthquake of 1968. The name is inspired by Aeschylus, who wrote and staged the myth of Orestes and the Orestiadi more than 2000 years ago in these very lands. The aim is to promote and preserve the Mediterranean artistic and cultural heritage. Tenute Orestiadi moves in this direction by enhancing one of the most ancient traditions of Sicily, winemaking.

Technical Data Sheet

CHARACTERISTICS
  • TypeStill Dry Red IGP
  • Location Sicily
  • Grapes 100% Frappato
  • Sensations Bright red colour with delicate purple nuances. The bouquet is fresh, enveloping with delicate floral and red fruit scents. The palate is smooth and well balanced, with a very lively acidity. The finish is intensely velvety, long and persistent
  • Vinification The bunches of grapes transported to the winery are destemmed with delicate systems to preserve the integrity of the skin. The fermentation takes place at a controlled temperature of 24? - 26? C. The wine is aged for 8-10 months in French and American oak tonneaux
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 2 years from now
  • Pairing Excellent throughout the meal, for those who love tasty dishes
VINEYARD
  • Terrain Red, sandy and skeleton-rich soil
  • Exposure and altitude South, Southwest, 200m a.s.l.
  • Breeding method Guyot
  • Planting density 4.300 vines per hectare
Awarded
  • Luca Maroni 91
  • Decanter World Wine Awards BRONZE
  • Decanter

     Lifted strawberry fruit, plum and cherry fruit aromas. The palate is quite taut with chewy tannins and red fruit. Very enjoyable and well made.   - Decanter World Wine Awards

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