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"Adeni" Perricone Sicilia DOC

"Adeni" Perricone Sicilia DOC.
Tenute Orestiadi
Vintage: 2022
Location: Sicily, Gibellina (TP)
85
£ 16.50 £ 12.90 -22%
Format 0.75 l. (£ 17.20/lt.)
cod. S0995
Incredible aromatic bouquet

What: An excellent red
Why: Impossible to do without
Perfect with: Sliced grilled steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Adeni" Perricone Sicilia DOC
Tenute Orestiadi
Vintage: 2022
Location: Sicily, Gibellina (TP)
£ 16.50 £ 12.90 -22%
Format 0.75 l. (£ 17.20/lt.)
cod. S0995
Incredible aromatic bouquet

What: An excellent red
Why: Impossible to do without
Perfect with: Sliced grilled steak

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Sicily
  • Grapes Perricone 100%
  • Sensations Intense purple coloured wine with a very pleasant aromatic bouquet of red fruits. On the palate it is soft and persistent.
  • Vinification The bunches of grapes transported to the winery are destemmed with delicate systems to preserve the integrity of the skin. Fermentation takes place at a controlled temperature of 24? - 26? C. The wine is aged for about 1 year in steel and bottle before sale.
  • Alcoholic strength 14% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 2 years from now
  • Pairing Cheeses, cold cuts, meat dishes
VINEYARD
  • Terrain Limestone
  • Exposure and altitude South, West, East 300 m a.s.l.
  • Breeding method Guyot
  • Planting density 4400 vines per hectare
    "Adeni" Perricone Sicilia DOC
  • An ancient and rediscovered autochthonous vine, which Orestiadi manages to exploit to the fullest. Deep purple in colour, the nose of Perricone Orestiadi has an incredible aromatic bouquet: notes of cooked fruit and dried violets, black pepper and Mediterranean spices. The taste is dry and elegant, the body medium and good structure, the finish long. A great wine, just waiting to be discovered!

    Tenute Orestiadi is a project that was created at the instigation of the Orestiadi Foundation, based in Gibellina (TP) in the characteristic Baglio di Stefano, rebuilt after the terrible earthquake of 1968. The name is inspired by Aeschylus, who wrote and staged the myth of Orestes and the Orestiadi more than 2000 years ago in these very lands. The aim is to promote and preserve the Mediterranean artistic and cultural heritage. Tenute Orestiadi moves in this direction by enhancing one of the most ancient traditions of Sicily, winemaking. Grillo, Catarratto and Inzolia are cultivated as white grapes; Nero d'Avola, Syrah, Nerello Mascalese, Cabernet Sauvignon and Merlot as dark grapes, all vinified in purity with the exception of Ludovico, a blend of Nero d'Avola and Cabernet Sauvignon aged in wood.

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