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"Cavadiserpe" Terre Siciliane IGT 2020

"Cavadiserpe" Terre Siciliane IGT 2020.
90

LM

Biologico
Da Regalare
Vino premiato
Mandrarossa
Vintage: 2020
Location: Sicily, Menfi (AG)
55
£ 16.90 £ 14.50 -14%
Format l. ()
cod. S0889
From Sicily, all over the world

What: Blend from the province of Agrigento
Why: Mandrarossa wines are excellent
Perfect with: Roast lamb.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
AWARDED AWARDED
"Cavadiserpe" Terre Siciliane IGT 2020
Mandrarossa
Vintage: 2020
Location: Sicily, Menfi (AG)

90

Luca Maroni


£ 16.90 £ 14.50 -14%
Format l. ()
cod. S0889
From Sicily, all over the world

What: Blend from the province of Agrigento
Why: Mandrarossa wines are excellent
Perfect with: Roast lamb.

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeDry Still Red Wine IGT
  • Location Sicily
  • Grapes Alicante Bouschet 60%, Merlot 40%
  • Sensations Intense ruby red colour; on the nose it presents ethereal aromas, vaguely smoky and underbrush; on the palate it is intense, structured and harmonious with an excellent combination of wood aromas and tannins. Liquorice in the finish
  • Vinification Maceration at controlled temperature for about 10 days. Maturation for 6 months in barrique. Refinement in bottle for 3 months.
  • Alcoholic strength 13.5% vol.
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving
  • Serving temperature 18°
  • GlassLarge Balloon / Burgundy
  • When to drink it within 5 years from now
  • Pairing Excellent with all meat dishes
VINEYARD
  • Terrain Medium mixture limestone
  • Exposure and altitude South, 150-250 m a.s.l.
  • Breeding method Contre-espalier
  • Planting density 4000 - 4500 vines per hectare
Awarded
  • Luca Maroni 90
    "Cavadiserpe" Terre Siciliane IGT 2020
  • Cavadiserpe is ethereal on the nose, with hints of smoke and sensations of underbrush. On the palate it is very rich, full-bodied, structured and with lively tannins, with a particular liquorice finish.

    On the island that boasts the most hours of sunlight in Europe, this is the story of a winning bet in which Settesoli has used the wise and generous hands of its members, modeled on long experience, to create a label that collects wide acclaim and popularity. The result, born under the clear sky that allows the grapes to reach perfect ripeness, exports the name of Sicily around the world, with great pride. Founded in 1958 in Menfi, Settesoli is a wine district that succeeds in the rare exercise of matching numbers to quality. And the fact that an identification code placed on each bottle allows the consumer to retrace the entire production process all the way back to the vineyard of origin, says a lot about the respect for the environment and for the consumer that characterizes the cooperative from the beginning. Research, innovation and love for their land come together to perfection under the watchful eye of the oenologists who follow the winemaking process scrupulously.

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