"Tancredi" D&G Rosso Terre Siciliane IGT Magnum 2020

    "Tancredi" D&G Rosso Terre Siciliane IGT Magnum 2020.
    Donnafugata
    Vintage: 2020
    Location: Sicily, Palermo
    12
    £ 93.00 £ 78.00 -16%
    Format 1.50 l. (£ 52.00/lt.)
    cod. S8396
    Full-bodied and enveloping

    What: From the collaboration between DeG and Donnafugata
    Why: For its fine tannins
    Perfect with: Red meat and game. Tuna and oily fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    "Tancredi" D&G Rosso Terre Siciliane IGT Magnum 2020

    Donnafugata
    Vintage: 2020
    Location: Sicily, Palermo
    £ 93.00 £ 78.00 -16%
    Format 1.50 l. (£ 52.00/lt.)
    cod. S8396
    Full-bodied and enveloping

    What: From the collaboration between DeG and Donnafugata
    Why: For its fine tannins
    Perfect with: Red meat and game. Tuna and oily fish

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino rosso fermo
    • Location Sicily
    • Grapes Cabernet Sauvignon, Nero d'Avola e Tannat
    • Sensations Intense ruby red in colour, it stands out for its broad bouquet with notes of ripe red fruit such as cherry and plum. It also has a floral texture of red rose followed by delicate spicy nuances (nutmeg and white pepper), as well as a sweet toasted note of vanilla and tobacco. Full and enveloping on the palate, with an inviting drinkability. The tannins are very fine and dense; the finish is persistent and elegant.
    • Vinification Aged for 14 months in oak and at least 22 months in the bottle before release.
    • Alcoholic strength 13.5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
    • Serving temperature 18 grades
    • GlassGran Balon / Borgogna
    • When to drink it Aged
    • Pairing Meat menu
    PRODUCTION NOTES
    • Italy

    • Tenuta di Donnafugata Contessa Entellina SS624, Km 60, 90030 Palermo PA

    "Tancredi" D&G Rosso Terre Siciliane IGT Magnum 2020
    • An important bottle for an important red wine. We are talking about Tancredi, one of the fine wines born from the collaboration between the renowned luxury brand Dolce&Gabbana and the historic Marsala winery Donnafugata. A prestigious red wine with a noble and revolutionary soul, characterised by an intense ruby colour, the result of the processing of Cabernet Sauvignon, Nero d'Avola and Tannat grapes from the Contessa Entellina estate and neighbouring areas. The nose is distinguished by a broad bouquet, with notes of ripe red fruit, particularly black cherry and plum, followed by delicate spicy nuances, cocoa and sweet tobacco. On the palate, it is full and enveloping, with fine tannins and a dense texture. The finish is persistent and elegant. Tancredi pairs perfectly with red meat and game dishes, but also with tuna or oily fish. Just uncork it and you'll immediately feel like you're on holiday on the beautiful beaches of Sicily!

      There are wineries that every wine lover thinks they know everything about. Simply because they have always represented the world of Italian wine. Among these, Donnafugata undoubtedly occupies a special place. For many, this winery is synonymous with Sicily and quality wine. A historic brand owned by the Rallo family, Donnafugata produces wines in different areas of Sicily. From east to west, from Trapani to Etna, there is no area in Sicily suitable for wine production where Donnafugata does not own a vineyard. What few people know, however, is that the name Donnafugata is due to Gabriella Rallo, wife of the founder and mother of the two enterprising current managers of the company. Gabriella Anca Rallo, a courageous woman with a penchant for innovation, was a pioneer of quality viticulture in Sicily. She is the real “donnafugata” (woman on the run) who abandoned her job as a teacher to devote herself full-time to the vineyards of Contessa Entellina. She was one of the first women in Sicily to produce wine, in a sector typically dominated by men. A true pioneer of quality viticulture for women. All that remains is to say thank you to Gabriella. For being so courageous and for inspiring all this. Cheers!

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