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Rudiae Primitivo del Salento IGP

Rudiae Primitivo del Salento IGP.
Vigneti Reale
Vintage: 2018
Location: Apulia, Cellino San Marco (BR)
133
£ 15.00 £ 11.50 -23%
Format 0.75 l. (£ 15.33/lt.)
cod. S2123
A Primitivo that tastes of Apulia

What: An Apulian red wine processed in the traditional way
Why: For those who love the power of the real Apulian Primitivo
Perfect with: Roasted savoury red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Rudiae Primitivo del Salento IGP
Vigneti Reale
Vintage: 2018
Location: Apulia, Cellino San Marco (BR)
£ 15.00 £ 11.50 -23%
Format 0.75 l. (£ 15.33/lt.)
cod. S2123
A Primitivo that tastes of Apulia

What: An Apulian red wine processed in the traditional way
Why: For those who love the power of the real Apulian Primitivo
Perfect with: Roasted savoury red meats

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
Technical Data Sheet
CHARACTERISTICS
  • TypeStill Dry Red IGP
  • Location Apulia
  • Grapes Primitivo 100%
  • Sensations Intense red colour, aroma of ripe berries, plum and cherry.
  • Vinification Destemming, inoculation of selected lees and alcoholic fermentation lasting at least 8/10 days at a temperature of 18-20?C . After the alcoholic and malolactic fermentation, it is refined in steel containers for another 6 months in wooden barrels.
  • Alcoholic strength 14% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle lying down. Do not refrigerate. Open at least 15 minutes before serving.
  • Serving temperature 18°
  • GlassGrand Balloon / Burgundy
  • When to drink it within 3 years from now
  • Pairing Rabbit alla cacciatora
VINEYARD
  • Terrain Medium-clayey
  • Exposure and altitude Prevalence north south
  • Breeding method Espalier
  • Planting density 4500 vines per hectare
PRODUCTION NOTES
  • Produced and bottled by Vigneti Reale S.R.L. – Lecce, Italy

     

  • Produced in Italy

    Rudiae Primitivo del Salento IGP
  • Primitivo del Salento Rudiae is a wine that tastes of Puglia and the warmth of its sun. The grapes reach maturity in August, when they are harvested with manual care. Vinification is simple and involves maceration of the skins for about a week. This allows the pomace to release all the colour and most of the aromas that will later be found in the wine. In the glass, in fact, it is a beautiful intense red colour, almost impenetrable, with purple reflections that contribute to making it alive. The nose shows all the best aromas due to aging in wood. Well-ripe berries, juicy plum and notes of elegant spice characterize its bouquet. In the mouth it is powerful, rich and long. A wine that goes perfectly with red meat dishes, cooked slowly in the oven, or with well-aged cheeses.

    Puglia has always been a land of great wines. And if these in the past, unfortunately, were little considered by critics, today they have finally reached the right popularity. Thanks also to the commitment of companies such as Vigneti Reale, wine growers in Lecce since 1921. To produce quality, nothing is left to chance. The owners, in fact, control the entire production process, from the vineyard to the bottle. The farm is located in the heart of Salento, one of the most renowned areas for the quality of wines. A total of 250 hectares of property, of which 84 are planted with vines. Here, thanks to a mild climate and a generous soil, grapes rich in colour and sugar come year after year. Grapes that, skilfully worked, give life to wines of superior quality. The most represented varieties are those typical of the region with Negroamaro and Primitivo in first place. Alongside these are the main international grape varieties that benefit from the Apulian microclimate.

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