A white grape native to southern Italy, in particular to the region of Campania, Fiano - over the last twenty years - has also been adopted by wine-growers in Apulia, thanks to its good adaptability to the region's decidedly Mediterranean soils and climate. An ancient grape variety, its history dates back to the times of ancient Rome. It is best known for producing quality wines that offer remarkable complexity and a distinctive character. Fiano di Puglia wines, in particular, are distinguished by their fresh, aromatic style and full of personality. Cantina Sampietrana, in particular, offers here its Fiano Salento IGP, a wine that is good and does not harm the environment, since it is BIO certified. Harvested by hand in the last week of August, after vinification the wine matures in the bottle for at least three months before being put on the market. It goes well with fish dishes, white meats and seasonal vegetables.
More than half a century of history! "We have always produced our wine directly in our cellar, only from grapes from our own vineyards, mostly Apulian 'alberelli' (small trees) over 50 years old, cared for and cultivated with love and dedication. The ultimate in authenticity, we might add, with an eye to the things that really count. Such as sustainable practices in the countryside, with integrated or organic farming, and the use of alternative energies in the cellar. All this in a beautiful social reality located in San Pietro Vernotico, in the province of Brindisi. The wines on offer are the fruit of the processing of native varieties such as Negroamaro, Primitivo and Malvasia. With them also the ancient Susumaniello, Aglianico, Sangiovese, Montepulciano, Lambrusco, Fiano and Verdeca. In addition to the 'international' Syrah, Cabernet, Merlot and Chardonnay that here, in the heart of our South, know how to give life to products of great pleasantness and character.
Apulia 
