"Via del Crinale" Fiano di Avellino DOCG 2024

    "Via del Crinale" Fiano di Avellino DOCG 2024.
    96

    Suckl.

    Biologico
    Da Regalare
    Nativ
    Vintage: 2024
    Location: Campania, Lapio (AV)
    47
    £ 22.50 £ 15.80 -30%
    Format 0.75 l. (£ 21.07/lt.)
    cod. S8279
    The volcanic soul of Irpinia

    What: Fresh, mineral and structured
    Why: For its fresh, balanced taste, with vibrant acidity and beautiful minerality
    Perfect with: Shellfish, fish baked in foil, fresh cheeses and grilled vegetables

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.

    "Via del Crinale" Fiano di Avellino DOCG 2024

    Nativ
    Vintage: 2024
    Location: Campania, Lapio (AV)

    96

    James Suckling


    £ 22.50 £ 15.80 -30%
    Format 0.75 l. (£ 21.07/lt.)
    cod. S8279
    The volcanic soul of Irpinia

    What: Fresh, mineral and structured
    Why: For its fresh, balanced taste, with vibrant acidity and beautiful minerality
    Perfect with: Shellfish, fish baked in foil, fresh cheeses and grilled vegetables

    Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
    CHARACTERISTICS
    • TypeVino bianco fermo
    • Location Campania
    • Grapes Fiano di Avellino 100%
    • Sensations Chlorophyll, crystalline green light. On the nose, precise notes of both “Limoncella” apple and white peach with hints of hawthorn blossom. On the palate, soft and dense grape pulp
    • Vinification Morning harvest, followed by soft pressing of the grapes; static cold clarification; fermentation at a temperature between 14°C and 16°C, then controlled cooling below 10°C to block and prevent malolactic fermentation.
    • Alcoholic strength 13,5% vol
    • Allergens Contains sulphites
    TASTING RECOMMENDATIONS
    • Tips Store in a cool place, away from light, with the bottle upright. Refrigerate for a maximum of 24 hours before opening. Open 5 minutes before serving.
    • Serving temperature 12 grades
    • GlassTulipano ampio
    • When to drink it within 6 years
    • Pairing Fish menu
    VINEYARD
    • Terrain Hilly, mainly volcanic soil, partly clayey-calcareous.
    • Exposure and altitude South-west
    • Breeding method Espalier with Guyot pruning
    • Planting density 2100
    PRODUCTION NOTES
    • Italy

    • Vinificato e imbottigliato in Paternopoli (AV) da Socirtà Agricola Nativ SRL in Grottaminarda (AV)

    Awarded
    • James Suckling 96
    "Via del Crinale" Fiano di Avellino DOCG 2024
    • Fiano di Avellino DOCG, this white wine with great character and personality is produced in the hills of Irpinia, in the province of Avellino, at 300–650 metres above sea level. Here, the soils are a unique mix of clay and limestone, rich in volcanic material erupted over thousands of years thanks to the historical activity of Vesuvius and the Campi Flegrei. These characteristics guarantee structured, aromatic and long-lived wines. The temperature variations between day and night, typical of this mountainous area, contribute to the preservation of freshness and minerality in Fiano. Via del Crinale, a single-varietal wine, is produced from hand-picked grapes. Fermentation takes place in temperature-controlled steel tanks to preserve delicate aromas and freshness. Bright straw yellow in colour, it opens on the nose with notes of lemon apple, white peach, elderflower and bread crust. On the palate, it is intense, fresh and balanced, with vibrant acidity and a beautiful minerality typical of the volcano. The finish leaves traces of citrus, herbs and grass. Perfect with fish dishes such as seafood, soups and shellfish. Also excellent with fresh cheeses and grilled vegetables. Ideal as an aperitif.

      A dynamic and modern winery, Vini Nativ was founded in 2008 in the hills of Irpinia, between Paternopoli and Taurasi, in the province of Avellino. The patrons of the initiative are Mario Ercolino, oenologist, and Roberta Pirone, biologist and food scientist. The name “Nativ” is no coincidence: it indicates the deep connection with native varieties, born from the desire to enhance the essence of the territory through local vines. Today, the winery has around 15 hectares of vineyards planted with Fiano di Avellino, Greco, Falanghina and Aglianico, as well as other minor native varieties that allow it to offer a wide and representative bouquet of Irpinia. In the cellar, Nativ combines modern techniques with respect for tradition: temperature-controlled fermentation, ageing in barriques or tonneaux only when necessary to enrich complexity, as well as various experiments to preserve the varietal identity intact.

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