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"Terre del Crifo" Castel del Monte DOP Bombino Bianco 2023

"Terre del Crifo" Castel del Monte DOP Bombino Bianco 2023.
Crifo
Vintage: 2023
Location: Apulia, Ruvo di Puglia (BA)
79
£ 14.50 £ 11.00 -24%
Format 0.75 l. (£ 14.67/lt.)
cod. S6993
Citrusy and balsamic

What: Bombino bianco di collina
Why: For its freshness and liveliness
Perfect with: Carpaccio of raw fish, pepata di cozze, sea bass baked in salt and other Mediterranean dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
"Terre del Crifo" Castel del Monte DOP Bombino Bianco 2023
Crifo
Vintage: 2023
Location: Apulia, Ruvo di Puglia (BA)
£ 14.50 £ 11.00 -24%
Format 0.75 l. (£ 14.67/lt.)
cod. S6993
Citrusy and balsamic

What: Bombino bianco di collina
Why: For its freshness and liveliness
Perfect with: Carpaccio of raw fish, pepata di cozze, sea bass baked in salt and other Mediterranean dishes

Marketed by: Svinando Wine Club via G. Cane 47bis-50 12055 Diano d'Alba (CN) - Italy.
CHARACTERISTICS
  • TypeVino bianco fermo
  • Location Apulia
  • Grapes Bombino Bianco 100%
  • Sensations Bright straw yellow colour. On the nose it offers perfumed fragrances of white flowers, exuberant crunchy fruit and aromatic herbs. Freshness and tanginess in perfect balance with its alcohol content reveal a long citrus and balsamic finish on the palate. Raw fish carpaccios, peppered mussels, broad beans and chicory, stuffed cuttlefish, sea bass in salt.
  • Vinification The grapes are immediately taken to the cellar for soft pressing, the must is then cooled and kept at a low temperature for a few hours. Once clarified, it is fermented with selected yeasts in stainless steel tanks at a temperature of 16°C. Subsequent ageing of the wine continues in stainless steel until bottling.
  • Alcoholic strength 11.5% vol
  • Allergens Contains sulphites
TASTING RECOMMENDATIONS
  • Tips Store in a cool place, away from light, bottle standing up. Refrigerate no longer than 24 h before opening. Open 5 minutes before serving
  • Serving temperature 12 grades
  • GlassTulipano ampio
  • When to drink it within 2 years
  • Pairing Aperitifs, Fish menu
PRODUCTION NOTES
  • Italy

  • Cantina di Ruvo di Puglia soc. coop. agr.., Viale Madonna delle Grazie, 4, 70037 Ruvo di Puglia (BA)

    "Terre del Crifo" Castel del Monte DOP Bombino Bianco 2023
  • Ruvo di Puglia is located on the foothills of the Murgia. This interesting Castel del Monte DOP Bianco is produced here. It is offered by CRIFO, the historic brand of the Ruvo di Puglia winery. The vineyards are located at an altitude of about 400 metres above sea level, benefiting from a temperate and ventilated microclimate that favours a slow and uniform ripening of the grapes. The soil here is marly, slightly clayey and enriched by sandy components of karstic origin. This contributes to the wine's distinctive freshness and minerality. The basic grape variety is Bombino bianco, a native Apulian variety that expresses itself best in these lands. Cultivated with the traditional pergola, Bombino bianco is particularly appreciated for its ability to maintain good acidity even in particularly hot climatic conditions. Immediately after the harvest, the grapes are brought to the cellar and subjected to a soft pressing, in order to extract the so-called ‘must flower’. This is then cooled and kept at a low temperature for a few hours, a technique that helps to preserve the delicate fruity and floral aromas. After a natural clarification, the must is fermented in temperature-controlled stainless steel tanks using selected yeasts. The wine continues its ageing in stainless steel until bottling, to keep its freshness and vivacity intact. Castel del Monte DOP Bianco has a brilliant, straw-yellow colour. On the nose, intense and fragrant aromas of white flowers, followed by notes of crisp fruit and a hint of aromatic herbs. In the mouth, the freshness and savouriness are perfectly balanced with the alcohol content, offering a harmonious and pleasantly persistent sip. The finish is long and enriched with citrus and balsamic notes, inviting one to taste again. Try it with light, tasty dishes such as raw fish carpaccios, peppered mussels, broad beans and chicory, stuffed cuttlefish and sea bass in salt. Its freshness also makes it an excellent companion for aperitifs and appetisers.

    The Cantina di Ruvo di Puglia is a fine example of cooperation that works and brings value to its territory. Its foundation dates back to 1960, when 28 winegrowers decided to unite to improve their bargaining power in the sale of grapes, which were often bought by large national groups. This union marked the beginning of a path of growth and transformation that, over the years, has led the Cooperative to evolve from a simple producer of musts to a winery capable of producing high quality bottled wines. In this journey, 2010 represents a milestone. That year saw the inauguration of a new winemaking facility, designed to process native Apulian varieties. The winery's vineyards cover an area that encompasses the provinces of Bari and Barletta-Andria-Trani, in the heart of Apulia. The proximity of the sea offers an ideal microclimate for viticulture, thanks to the sea breezes that mitigate the high summer temperatures typical of the area. The vineyards are cultivated using various traditional techniques, including the alberello and the Apulian pergola. Among the vines grown are the main indigenous varieties, such as Nero di Troia, Primitivo and Bombino Bianco. The historical name of the cooperative, Cantina della Riforma Fondiaria, is the basis of the acronym CRIFO, by which the Cantina's wines have always been known. Today, the Cantina can count on the cooperation of more than 400 members who guarantee an annual production of more than 8,000 tonnes of grapes.

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